Au Gratin Potatoes With Corn Flakes On Top
Au gratin potatoes with corn flakes on top is one of the best comfort foods out there. It’s warm, cheesy, and delicious. Plus, the crispy corn flakes on top add a delightful crunch to every bite. If you’re looking for a classic recipe that will please your family and friends, look no further. Here’s everything you need to know about making au gratin potatoes with corn flakes on top.
Ingredients
Before you begin, gather all the ingredients you need. You’ll need:
- 6 russet potatoes, washed and peeled
- 1 stick of butter
- 1/2 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of milk
- 2 cups of shredded cheddar cheese
- 2 cups of corn flakes, crushed
Instructions
Now that you have all your ingredients, it’s time to start cooking.
- Preheat your oven to 350°F.
- Thinly slice your potatoes and set them aside.
- Next, melt the stick of butter in a saucepan over medium heat.
- Add the flour, salt, and black pepper to the butter, and whisk until smooth.
- Gradually add the milk to the saucepan, whisking constantly to prevent lumps from forming. Cook the mixture for about 5 minutes, until it thickens.
- Add the shredded cheddar cheese to the saucepan and stir until melted.
- Take an 11x7 inch baking dish and layer half of the sliced potatoes on the bottom.
- Pour half of the cheese sauce over the potatoes.
- Repeat with the remaining potatoes and cheese sauce.
- Top the dish with the crushed corn flakes.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for another 10-15 minutes, until the top is golden brown and bubbly.
- Let the dish cool for a few minutes before serving.
Variations
If you’d like to switch things up or personalize this recipe, here are a few variations:
- Swap the cheddar cheese for another type of cheese, such as Swiss or Gouda.
- Add in some cooked bacon or diced ham for a meatier dish.
- Throw in some chopped herbs, such as rosemary or thyme, for extra flavor.
- Make a vegetarian version by using vegetable broth instead of milk and omitting the cheese.
Conclusion
Au gratin potatoes with corn flakes on top is a classic comfort food that everyone will love. It’s easy to make, and the end result is always delicious. Whether you’re making it for a family get-together, a potluck, or just a cozy night in, this recipe is sure to be a hit. So give it a try and enjoy!