Recipe For Corn Casserole Using Cream Cheese
Corn casserole is a classic American dish that is perfect for any occasion. Whether you're making it for a family dinner, a potluck, or a holiday celebration, this recipe for corn casserole using cream cheese is sure to be a crowd-pleaser!
Ingredients
- 1 can of corn (drained)
- 1 can of creamed corn
- 1/2 cup of butter (melted)
- 1/2 cup of sour cream
- 1 brick of cream cheese (softened)
- 1 box of Jiffy corn muffin mix
- 1/4 cup of sugar
- 2 eggs (beaten)
- 1 tsp of salt
Directions
Preheat your oven to 350°F.
In a large mixing bowl, combine the melted butter, cream cheese, sour cream, and beaten eggs. Mix until smooth and well combined.
Add the can of corn, creamed corn, Jiffy corn muffin mix, sugar, and salt to the bowl. Mix everything together until well combined.
Spray a 9x13 inch baking dish with non-stick cooking spray. Pour the corn mixture into the dish and spread it out evenly.
Bake the corn casserole for 45-50 minutes or until the top is golden brown and the center is set. Let it cool for a few minutes before serving.
Tips
- For added flavor, you can add a chopped onion or a can of diced green chilies to the mixture.
- If you're short on time, you can use a hand mixer to combine the ingredients instead of mixing by hand.
- This recipe can be easily doubled if you're feeding a larger crowd.
Conclusion
This recipe for corn casserole using cream cheese is a delicious and easy side dish that is perfect for any occasion. With simple ingredients and easy directions, you can have a crowd-pleasing dish on the table in no time.