Oven Baked Corn On The Cob With Husks
Corn on the cob is a summer staple in many households, and for a good reason. It's delicious, versatile, and easy to prepare. One of the best ways to cook corn on the cob is by baking it in the oven with its husk intact, which helps lock in moisture and flavor. In this article, we will show you how to make oven baked corn on the cob with husks for the perfect summer treat.
Ingredients
To make oven baked corn on the cob with husks, you will need the following ingredients:
- 6 ears of corn with husks
- Butter or oil
- Salt and pepper to taste
Instructions
Follow these easy steps to make oven baked corn on the cob with husks:
- Preheat the oven to 350°F (180°C).
- Peel the outermost layer of the corn husks, leaving a few layers intact to cover the corn.
- Remove the silk from the corn by gently pulling it down from the top of the ear.
- Spread butter or oil all over the corn, making sure to cover it evenly.
- Season the corn with salt and pepper to taste.
- Wrap each ear of corn tightly with the remaining husk layers.
- Place the wrapped corn on a baking sheet and bake for 30-40 minutes or until the corn is tender.
- Remove the corn from the oven and let it cool down for a few minutes before serving.
- Once the corn is cool enough to handle, peel back the husks and use them as a handle while eating the corn.
Variations
There are many ways to customize and upgrade your oven baked corn on the cob with husks. Here are some variations to try:
- Garlic butter: Mix butter with minced garlic and spread it all over the corn before baking for an extra burst of flavor.
- Cheesy corn: Sprinkle grated cheese over the corn before wrapping it in the husks for a gooey and delicious treat.
- Spicy corn: Add some cayenne pepper or chili powder to the corn before baking for a spicy kick.
- Lemon herb corn: Mix butter with lemon zest, chopped fresh herbs (such as parsley, thyme, and rosemary), salt, and pepper, and spread it all over the corn before baking for a fresh and fragrant flavor.
Conclusion
Oven baked corn on the cob with husks is a delicious and easy summer treat that you can enjoy with your family and friends. It's versatile, customizable, and a great way to cook corn that locks in moisture and flavor. Follow the above instructions and variations to make your perfect oven baked corn on the cob with husks and enjoy this summer staple to the fullest.