Oven Baked Corn On The Cob Recipes
Oven baked corn on the cob is a classic dish that is a favorite of many people. This dish is not only delicious, but it is also very easy to make. In this article, we will share some of the best oven baked corn on the cob recipes that you can make at home. These recipes are perfect for any occasion and are sure to be a hit with your family and friends.
1. Classic Oven Baked Corn On The Cob
This classic oven baked corn on the cob recipe is perfect for those who love simple and no-frills recipes. To make this dish, you will need the following ingredients:
- 6 ears of fresh corn, husks removed
- 4 tablespoons of butter, melted
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F.
- Brush the corn with the melted butter and season with salt and pepper.
- Wrap each ear of corn in aluminum foil.
- Place the corn in the oven and bake for 25 minutes.
- Remove the corn from the oven and let it cool down for a few minutes before serving.
This classic oven baked corn on the cob recipe is easy, delicious, and perfect for any occasion. You can serve it with grilled steak, chicken, or fish for a complete and satisfying meal.
2. Garlic and Parmesan Oven Baked Corn On The Cob
If you're looking for a more flavorful and gourmet version of oven baked corn on the cob, this garlic and parmesan recipe is perfect for you. Here are the ingredients you'll need:
- 6 ears of fresh corn, husks removed
- 4 tablespoons of butter, melted
- 1 teaspoon of garlic powder
- 1/2 cup of parmesan cheese, grated
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F.
- Brush the corn with the melted butter and season with garlic powder, parmesan cheese, salt, and pepper.
- Wrap each ear of corn in aluminum foil.
- Place the corn in the oven and bake for 25 minutes.
- Remove the corn from the oven and let it cool down for a few minutes before serving.
This garlic and parmesan oven baked corn on the cob recipe is perfect for a sophisticated dinner party or a romantic date night. The combination of garlic and parmesan cheese adds a delicious and aromatic flavor to the corn.
3. Spicy Oven Baked Corn On The Cob
If you're a fan of spicy food, this recipe is perfect for you. The spicy oven baked corn on the cob recipe is easy to make and packed with flavor. Here are the ingredients you'll need:
- 6 ears of fresh corn, husks removed
- 4 tablespoons of butter, melted
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper (optional)
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F.
- Brush the corn with the melted butter and season with chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
- Wrap each ear of corn in aluminum foil.
- Place the corn in the oven and bake for 25 minutes.
- Remove the corn from the oven and let it cool down for a few minutes before serving.
This spicy oven baked corn on the cob recipe is perfect for a summer barbecue or a game day party. The spiciness of the corn adds a kick to any meal and goes well with burgers, hot dogs, or grilled chicken.
Conclusion
Oven baked corn on the cob is a delicious and easy dish that is perfect for any occasion. Whether you prefer a classic and simple recipe or a gourmet and flavorful version, there is a recipe for everyone. The recipes shared in this article are easy to follow and use simple ingredients that can be found in any grocery store. So, next time you're looking for a side dish that is easy and delicious, try one of these oven baked corn on the cob recipes.