Oven Baked Corn On The Cob Recipe
Corn on the cob is a favorite summer treat for many people, and there are many ways to cook and enjoy this delicious vegetable. While grilling and boiling are popular methods, one of the easiest and most delicious ways to prepare corn on the cob is by baking it in the oven. In this article, we will share with you a simple and tasty oven baked corn on the cob recipe that you can enjoy with your family and friends.
Ingredients:
- 6-8 ears of corn, shucked and cleaned
- 4 tablespoons butter, room temperature
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the ears of corn on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the butter, salt, pepper, and garlic powder until well combined.
4. Spread the butter mixture evenly over each ear of corn.
5. Wrap each ear of corn in aluminum foil, making sure that it is completely covered.
6. Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the corn is tender.
7. Remove the corn from the oven and let it cool for a few minutes.
8. Unwrap the corn and serve with additional butter or seasonings, if desired.
Tips:
- You can add additional seasonings or herbs to the butter mixture for extra flavor.
- If you don't have aluminum foil, you can use parchment paper to wrap the corn instead.
- If your corn ears are larger or smaller, you may need to adjust the cooking time accordingly.
Conclusion:
Now you know how to make a delicious oven baked corn on the cob, and we hope that you will enjoy this simple and tasty recipe with your family and friends. Whether you're hosting a summer barbecue or just want a quick and easy side dish, this recipe is sure to be a hit. Try it out and let us know what you think!