Salt Water Taffy Recipe Without Corn Syrup
Are you a fan of salt water taffy but don't want to use corn syrup in your recipe? You're in the right place! In this article, we'll give you a step-by-step guide to making delicious salt water taffy without using corn syrup. We'll also share some tips on how to get the perfect texture for your taffy. Let's get started!
Ingredients
Here are the ingredients you'll need to make salt water taffy without corn syrup:
- 2 cups granulated sugar
- 2/3 cup water
- 1 cup light corn syrup substitute (we'll explain how to make this below)
- 1/4 tsp salt
- 2 tbsp butter
- 1 tsp vanilla extract
- Food coloring (optional)
Instructions
Follow these steps to make your own salt water taffy without corn syrup:
- Start by making the corn syrup substitute. To do this, combine 1 cup of granulated sugar with 1/4 cup of water in a small saucepan. Heat over medium heat, stirring constantly, until the sugar has completely dissolved. Remove from heat and set aside.
- Combine the remaining 1 cup of granulated sugar, 2/3 cup of water, and 1/4 tsp of salt in a large saucepan. Cook over medium heat, stirring constantly, until the sugar has completely dissolved.
- Add the corn syrup substitute to the saucepan and stir to combine. Clip a candy thermometer onto the side of the saucepan and bring the mixture to a boil over medium-high heat,without stirring.
- When the candy thermometer reads 254°F (123°C), remove the saucepan from the heat and immediately stir in the butter and vanilla extract. If you're adding food coloring, this is the time to do it. Stir until everything is completely combined.
- Pour the mixture onto a large greased baking sheet and let it cool until it's comfortable to handle. This should take about 10 minutes.
- Grease your hands with butter and, using a sharp knife or kitchen scissors, cut the taffy into strips. Pull each strip with your hands until it becomes opaque and light in color. You can get creative with this part – fold the taffy and twist it into different shapes!
- Wrap each piece of taffy in wax paper or plastic wrap and store in an airtight container for up to a week.
Tips for the Perfect Taffy Texture
Getting the perfect texture for salt water taffy can be tricky, so here are some tips to help you out:
- Use a candy thermometer to make sure the mixture reaches the right temperature. If it doesn't get hot enough, your taffy will be too soft and sticky.
- Don't stir the mixture once the candy thermometer is in place. This can cause your taffy to crystallize.
- Let the mixture cool enough before handling it. If it's too hot, you'll burn your hands!
- Grease your hands well before pulling the taffy. This will prevent it from sticking to your skin.
- Be patient! Pulling the taffy takes time and effort, but it's worth it for the perfect texture.
Conclusion
Now that you know how to make salt water taffy without corn syrup, you can enjoy this classic candy without any guilt. It's a delicious treat that's perfect for sharing with friends and family. Just remember to follow our tips for the perfect texture, and you'll be a taffy-making pro in no time!