Babe's Chicken House Creamed Corn Recipe
Creamed corn is a classic side dish that is always a hit at family gatherings and holiday dinners. Babe's Chicken House Creamed Corn is a mouth-watering recipe that many people love. It's a perfect combination of sweet and savory flavors that will leave your taste buds begging for more.
Ingredients:
- 3 cups corn kernels (fresh or frozen)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 cup heavy cream
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw it before using.
- Melt the butter in a large saucepan over medium heat.
- Add the flour and whisk until smooth. Cook for approximately 2 minutes, stirring occasionally.
- Gradually whisk in the milk and cream.
- Add the sugar, salt, and black pepper. Stir to combine.
- Add the corn kernels and cook for approximately 10-12 minutes or until the corn is tender and the mixture has thickened.
- Remove from heat and serve immediately. Garnish with fresh parsley, chives or chopped bacon.
That’s it! Serve this creamy and delicious side dish alongside your favorite main course and watch as everyone goes back for seconds. The recipe is easy to follow and can be made with fresh or frozen corn. The addition of heavy cream gives the dish a rich and creamy flavor that is irresistible.
Tips:
- For a sweeter version of the recipe, add an additional tablespoon of sugar.
- For a spicier version, add a pinch of cayenne pepper or some diced jalapenos.
- For a more savory flavor, add some chopped bacon or diced ham.
- You can also add some chopped fresh herbs such as chives, parsley or cilantro for added flavor.
Now that you have the recipe, it's time to start cooking! This delicious Creamed Corn recipe is perfect for family dinners, potlucks or any occasion where you want to impress your guests with an amazing side dish. Be sure to share this recipe with your friends and family.