Cooking Time For Corn On Cob In Microwave
Corn on the cob is a delicious summertime treat that is enjoyed by many all over the world. While cooking corn on the cob in a pot of boiling water is a popular method, cooking it in the microwave is also a popular and convenient option. In this article, we will explain how to cook corn on the cob in the microwave and how long it takes.
Preparing the Corn on the Cob
Before cooking the corn on the cob, it is essential to prepare it properly. Begin by removing the husks and all of the silk from the corn. Rinse the cobs under running water to remove any debris, ensuring that they are clean. You can leave the corn in whole cobs or cut them into smaller pieces depending on your preference.
Cooking the Corn on the Cob in the Microwave
When cooking corn on the cob in the microwave, it is important to use a microwave-safe dish. Place the prepared corn on the cob in the dish and add about two tablespoons of water. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
For one cob of corn, microwave on high for two to three minutes. For two cobs of corn, microwave on high for four to six minutes, and for four cobs of corn, microwave on high for eight to ten minutes. The cooking time may vary depending on the size and age of the corn, so it is essential always to check the corn for doneness.
When the corn is cooked, remove it from the microwave using oven mitts or a kitchen towel as the dish may be hot. Remove the lid or plastic wrap carefully as steam will escape, and serve immediately. You may add butter or your preferred seasonings to your corn on the cob before serving.
Tips for Cooking Corn on the Cob in the Microwave
Here are some tips to ensure that your corn on the cob is cooked to perfection when using the microwave method:
- Use fresh corn for the best results. The older the corn, the longer it will take to cook.
- Do not overcook the corn, or it will become tough and chewy.
- For even cooking, turn the corn cobs halfway through cooking.
- Use caution when removing the lid or plastic wrap to prevent steam burns.
Conclusion
Cooking corn on the cob in the microwave is an easy and convenient way to enjoy this summertime treat. By following our simple steps, you can have perfectly cooked corn on the cob in minutes. Remember to use fresh corn and to be careful when handling hot dishes.
