Beef With Young Corn And Mushroom Panlasang Pinoy
One of the most popular dishes in Filipino cuisine is Beef with Young Corn and Mushroom. This savory dish is a perfect blend of tender beef, fresh young corn, and flavorful mushrooms. It is easy to make and can be served as a main dish for your next family dinner or get-together. In this article, we will show you how to make this delicious recipe using the traditional Panlasang Pinoy method.
The Ingredients
Before we start cooking, let's gather all the ingredients needed for this recipe. You will need:
- 1 lb beef sirloin, sliced into thin strips
- 2 cups young corn, cut into pieces
- 1 cup sliced mushrooms
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 onion, chopped
- 2 cups beef broth
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
The Cooking Process
Now that we have all the ingredients, let's start cooking. Follow these steps:
- Heat oil in a pan over medium-high heat. Add garlic and onion and sauté until onion is translucent.
- Add beef and cook until browned.
- Add young corn and mushrooms, and cook for 2-3 minutes.
- Add beef broth, oyster sauce, and soy sauce. Bring to a boil.
- Lower heat and let it simmer for 20-30 minutes or until beef is tender and the sauce has thickened.
- In a small bowl, mix cornstarch and water. Add it to the pot and stir until the sauce thickens.
- Add salt and pepper to taste. Serve hot.
That's it! You can now enjoy your delicious Beef with Young Corn and Mushroom dish. This recipe is perfect for those who are looking for a simple but delicious meal.
Variations
Want to add more flavor to your Beef with Young Corn and Mushroom dish? Try these variations:
- Add diced carrots and potatoes for a more filling meal.
- Use beef broth cubes instead of beef broth for a richer flavor.
- Add a tablespoon of sugar to balance out the flavors.
Feel free to experiment with different ingredients and flavors to make this recipe your own.
In Conclusion
Beef with Young Corn and Mushroom is a classic Filipino dish that is perfect for any occasion. It's easy to make and can be customized to suit your taste. Follow this recipe and enjoy a delicious meal that your entire family will love.