Ham And Potato Corn Chowder Slow Cooker
Ingredients:
- 1 pound of cooked and diced ham
- 6 cups of peeled and diced potatoes
- 2 cups of corn kernels (fresh or canned)
- 1 diced onion
- 3 cups of chicken broth
- 1 cup of heavy cream
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
1. In a slow cooker, combine the cooked and diced ham, peeled and diced potatoes, corn kernels, and diced onion.
2. Pour in the chicken broth and sprinkle in the garlic powder, dried thyme, salt, and pepper. Stir everything together.
3. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the potatoes are tender.
4. In the last hour of cooking, stir in the heavy cream to add richness to the chowder.
5. Serve hot and enjoy!
Tips:
- If you want to add some extra flavor, you can fry the ham in a pan before adding it to the slow cooker.
- For a thicker chowder, you can mash some of the potatoes against the side of the slow cooker and stir them into the soup.
- This recipe makes a lot of chowder, so feel free to freeze any leftovers for an easy meal later on.
Health Benefits:
While this chowder is definitely not a low-calorie option, it does offer some health benefits. Ham is a good source of protein, while potatoes provide fiber, vitamin C, and potassium. Corn is also a good source of fiber and antioxidants.
Conclusion:
Ham and potato corn chowder slow cooker is the perfect meal for a cozy night in. It's easy to make and offers a comforting blend of flavors and textures that are sure to satisfy your taste buds. Give it a try and enjoy all the goodness that this creamy and delicious chowder has to offer.