Hard Rock Candy Recipe Without Corn Syrup
If you're a fan of hard rock candy but not a fan of corn syrup, don't worry! You can still make delicious rock candy right at home without using this controversial ingredient. In this article, we'll provide you with an easy-to-follow recipe that yields sweet and crunchy hard rock candy without any corn syrup. Let's get started!
Ingredients:
- 2 cups granulated sugar
- 1/2 cup water
- 1/2 tsp cream of tartar
- 1/4 tsp food coloring (optional)
- 1 tsp flavor extract (optional)
- Confectioners' sugar, for dusting
- Candy thermometer
Instructions:
1. In a medium saucepan, combine granulated sugar, water, and cream of tartar over medium heat. Stir until the sugar dissolves.
2. Bring the mixture to a boil without stirring, and let it simmer until the temperature reaches 300°F (150°C) on a candy thermometer. This should take around 15 minutes.
3. Remove the saucepan from heat and stir in food coloring and flavor extract (if using).
4. Let the mixture cool for 2-3 minutes, or until the bubbles stop forming.
5. Line a baking sheet with parchment paper and dust it with confectioners' sugar. Pour the mixture onto the prepared baking sheet and spread it out thinly with a spatula.
6. Let the candy cool and harden completely, which should take around 30 minutes to 1 hour.
7. Once the candy has hardened, break it into small pieces using a butter knife.
8. Store the candy in an airtight container at room temperature for up to 2 weeks.
Tips:
- For best results, use a candy thermometer to ensure that the candy reaches the correct temperature.
- Don't stir the mixture while it's boiling, as this can cause the candy to crystallize.
- You can use any flavor extract you like, such as vanilla, peppermint, or lemon.
- For a more festive look, use food coloring to match the candy to a holiday or event.
With this easy recipe, you can enjoy delicious hard rock candy without the use of corn syrup. Try experimenting with different flavors and colors to create your own unique candy creations. Happy cooking!