Hash Brown Breakfast Casserole With Corn Flakes

Are you tired of the same old boring breakfast routine? Do you crave something that is both delicious and nutritious? If so, you need to try this amazing Hash Brown Breakfast Casserole With Corn Flakes recipe. This recipe is a perfect combination of crispy hash browns, savory sausage, and crunchy corn flakes, all baked together to create a mouth-watering breakfast dish that your entire family will love.

Ingredients:

Before we get started, here are the ingredients you will need to make this wonderful dish:

• 2 cups of shredded hash browns
• 1 pound of breakfast sausage
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup of corn flakes
• 8 ounces of cheddar cheese, shredded
• 8 eggs
• 1/2 cup of milk
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of olive oil

Begin by preheating your oven to 350°F. In a large skillet, cook the breakfast sausage over medium heat until it is no longer pink. Remove the sausage from the skillet and set aside. In the same skillet, sauté the onion, red bell pepper, and green bell pepper until they are soft and tender. Remove the skillet from the heat and set it aside.

Directions:

In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Add the hash browns, cooked sausage, sautéed vegetables, and shredded cheese to the egg mixture. Stir until all ingredients are well combined.

Grease a 9x13 inch baking dish with olive oil. Pour the egg mixture into the baking dish and spread it evenly. Crush the corn flakes slightly and sprinkle them over the top of the egg mixture.

Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the egg mixture is cooked through. Let the casserole cool for a few minutes before serving.

Your Hash Brown Breakfast Casserole With Corn Flakes is now ready to be enjoyed! This casserole is perfect for a family breakfast or brunch, and it can be made ahead of time and reheated for an easy weekday breakfast. It's also a great dish to bring to a potluck breakfast or brunch.

Health Benefits:

In addition to being delicious, this casserole is also quite healthy. The eggs are rich in protein, which helps to keep you feeling full and satisfied throughout the morning. The hash browns provide a healthy dose of carbohydrates, which are essential for energy, and the peppers add important vitamins and minerals to the dish. The corn flakes add a nice crunch to the casserole and are a good source of fiber.

To make this dish even healthier, you can use turkey sausage instead of pork sausage, reduce the amount of cheese or use low-fat cheese, and add additional vegetables such as spinach, mushrooms, or zucchini.

Conclusion:

In conclusion, Hash Brown Breakfast Casserole With Corn Flakes is a delicious and nutritious way to start your day. This simple recipe is easy to make and can be customized to suit your taste preferences. Whether you are cooking for your family or bringing a dish to a potluck breakfast or brunch, this casserole is sure to be a crowd-pleaser. So why not give it a try today?

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