Cooking Corn On The Cob In Foil
Summer is not complete without fresh, juicy corn on the cob. There are many ways to cook corn on the cob, but one that is easy and delicious is cooking it in foil. This method locks in the flavor and prevents the kernels from drying out. In this article, we will discuss the steps to cooking corn on the cob in foil.
Choosing the Corn
When selecting corn, choose ears that are firm and have bright green husks. The silk at the top should be slightly sticky and moist. If it's dry and brown, it's not fresh. Also, avoid ears that have brown or black spots. These are signs of decay.
Preparing the Corn
Remove the outer layers of the husk without removing them entirely. Peel the silk off the corn, making sure to remove as much as possible. You can use a soft-bristled brush to remove any remaining silk. Rinse the corn under running water to remove any remaining silk or debris.
Seasoning the Corn
Before wrapping the corn in foil, you can add some seasoning to enhance the flavor. Some popular options include butter, garlic, salt, and pepper. Spread the seasoning over the kernels, making sure to cover them evenly.
Cooking the Corn
Wrap each ear of corn in a sheet of aluminum foil. Make sure to wrap it tightly to prevent any steam from escaping. Place the wrapped corn on a preheated grill or in a preheated oven. Cook for 20-30 minutes, turning occasionally, until the kernels are tender.
Serving the Corn
Once the corn is cooked, carefully remove it from the grill or oven. Let it cool for a few minutes before unwrapping it. Serve the corn on a platter and brush some melted butter over the kernels. You can also sprinkle some chopped cilantro or parsley on top for added flavor.
Conclusion
Cooking corn on the cob in foil is a simple and delicious way to enjoy this summer staple. With just a few ingredients and some basic cooking skills, you can have a mouth-watering dish that everyone will love. So the next time you're in the mood for corn on the cob, give this recipe a try.