Cooking Corn On The Cob Charcoal Grill
Corn on the cob is a summer staple in many households. It’s sweet and juicy, easy to prepare, and pairs well with a variety of dishes. One of the best ways to cook corn on the cob is on a charcoal grill. Charcoal grilling brings out the natural sweetness of the corn and gives it a smoky flavor that can’t be replicated in the oven or on the stovetop. In this article, we’ll share some tips and tricks for cooking corn on the cob on a charcoal grill.
Choosing the Right Corn and Preparing It for Grilling
The first step to cooking delicious corn on the cob on a charcoal grill is choosing the right corn. Look for fresh, sweet corn with bright green husks that are tightly wrapped around the ears. The kernels should be plump and tightly packed together, and the silk should be soft and pale yellow.
Once you’ve chosen your corn, it’s time to prepare it for grilling. First, peel back the husks and remove the silk. Then, fold the husks back over the corn and soak the ears in cold water for at least 30 minutes. Soaking the corn helps prevent the husks from catching fire and burning on the grill.
Building the Perfect Charcoal Fire
Building the perfect charcoal fire is key to cooking corn on the cob on a charcoal grill. Start by pouring enough charcoal into the grill to form a single layer across the bottom. Then, use a chimney starter or lighter fluid to ignite the charcoal. Let the charcoal burn for about 15-20 minutes until it’s glowing and covered in white ash.
Grilling the Corn on the Cob
Once your fire is ready, it’s time to grill the corn on the cob. Remove the ears of corn from the water and shake off any excess liquid. Then, place the corn directly on the grill grate, still wrapped in their husks. Cover the grill with the lid and let the corn cook for about 15-20 minutes, turning the ears occasionally to ensure even cooking.
Finishing Touches
Once the corn on the cob is cooked to your liking, remove it from the grill and let it cool for a few minutes. Then, peel back the husks and drizzle the ears with melted butter or your favorite seasoning. You can also sprinkle the corn with salt and pepper for added flavor. Serve hot and enjoy!
Tips and Tricks
Here are a few tips and tricks to help you cook the perfect corn on the cob on a charcoal grill:
- Soak the corn in cold water for at least 30 minutes before grilling.
- Use a chimney starter or lighter fluid to ignite the charcoal.
- Cover the grill with the lid to trap in the heat and smoke.
- Turn the corn occasionally to ensure even cooking.
- Peel back the husks and drizzle the corn with butter or seasoning for added flavor.
By following these tips and tricks, you’ll be able to cook delicious corn on the cob on a charcoal grill that your friends and family will love. So fire up the grill and enjoy the taste of summer!