Corn On The Cob Grilled With Mayo

Summer is just around the corner, and one of the best ways to celebrate the season is by grilling some delicious corn on the cob. While there are many ways to prepare this classic dish, one method that has been gaining popularity in recent years is grilling corn on the cob with mayo.

If you haven't tried grilling corn with mayo yet, you're in for a treat. This easy-to-make recipe is sure to become a staple at your summer barbecues. In this article, we'll explore the steps to making grilled corn with mayo, provide some tips for success, and delve into the benefits of this recipe.

What You'll Need

Before we get started, let's take a look at what you'll need to make delicious grilled corn with mayo:

4 ears of corn, husked and cleaned
1/4 cup of mayo
1/4 cup of grated Parmesan cheese
1/4 teaspoon of garlic powder
Salt and pepper to taste

Steps To Make Grilled Corn With Mayo

Now that you have all your ingredients, it's time to get cooking. Follow these simple steps to make the perfect grilled corn with mayo:

Preheat your grill to medium-high heat.
In a small bowl, mix the mayo, Parmesan cheese, garlic powder, salt, and pepper.
Brush each ear of corn with the mayo mixture, making sure to get an even coating on all sides.
Place the corn on the grill and cook for 10-15 minutes, turning every few minutes, until the corn is cooked through and lightly charred.
Remove the corn from the grill and serve hot.

It's that easy! Within minutes, you'll have delicious, perfectly cooked corn on the cob that is sure to be a hit with your family and friends.

Tips For Success

While this recipe is easy to make, there are a few tips that can help ensure success:

Related Corn

Make sure your grill is preheated before putting the corn on.
Brush the mayo mixture on the corn evenly to ensure all of it is coated.
Turn the corn frequently to prevent burning and to ensure it cooks evenly.
Use fresh, high-quality corn for the best results.

Follow these tips and you'll be sure to make the perfect grilled corn with mayo every time.

The Benefits Of Grilled Corn With Mayo

Not only is grilled corn with mayo delicious, but it also offers some surprising health benefits. For example, corn is rich in fiber and antioxidants, which can promote digestive health and reduce the risk of chronic diseases like heart disease and cancer. Mayo, while often thought of as unhealthy, actually provides some nutritional benefits as well. Made with eggs, oil, and vinegar, mayo is a source of healthy fats, protein, and vitamins.

So, by grilling your corn with mayo, you're not only making a tasty dish that your friends and family will love, but you're also getting some important nutrients that can benefit your health.

In Conclusion

Grilling corn on the cob with mayo is an easy, delicious, and healthy way to celebrate the summer season. With just a few simple ingredients and some basic grilling know-how, you can make a dish that is sure to be a hit at your next backyard barbecue. So, fire up the grill, grab some ears of fresh corn, and get ready to enjoy one of summer's tastiest treats.