Corn And Tomato Salad With Feta And Lime
Summer is the season for fresh produce, and nothing beats the combination of corn and tomatoes. This salad is a perfect way to showcase these ingredients, and the addition of feta cheese and lime juice gives it a tangy twist.
Ingredients
- 4 ears of corn, husked and cooked
- 2 cups of cherry tomatoes, halved
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of olive oil
- 2 tablespoons of fresh lime juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
Instructions
- Cut the cooked corn kernels off the cob and place in a large bowl.
- Add the halved cherry tomatoes, crumbled feta cheese, and chopped cilantro to the bowl. Mix well.
- In a separate bowl, whisk together olive oil, fresh lime juice, salt, black pepper, and paprika.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate until ready to serve.
This salad is perfect for a summer barbecue, picnic, or potluck. It's light, refreshing, and easy to make. The sweetness of the corn and the acidity of the tomatoes are balanced perfectly with the tanginess of the feta cheese and lime juice. The cilantro adds an extra burst of freshness and flavor.
Variations
This salad is very versatile, and you can customize it to your liking. Here are a few variations to try:
- Grill the corn instead of boiling it for a smoky flavor.
- Add diced avocado for extra creaminess.
- Swap the feta cheese for goat cheese or queso fresco.
- Use different herbs, such as parsley or basil, instead of cilantro.
- Add a diced jalapeno pepper for some heat.
Conclusion
Corn and tomato salad with feta and lime is a perfect summer recipe that is easy to make, healthy, and delicious. This salad is a great way to use up fresh produce from your garden or local farmers market. You can customize it to your liking with different herbs, cheeses, or spices. Serve it as a side dish for your next barbecue or picnic, and watch it disappear!
