House Of Prime Rib Creamed Corn Recipe
If you're a lover of prime rib, chances are you've visited or at least heard of San Francisco's famous House of Prime Rib. Known for their succulent prime rib and delectable sides, one of their standout dishes is their creamed corn. If you're looking to recreate the dish at home, here's everything you need to know.
Ingredients
Before getting started, you'll need to gather the following ingredients:
- 4 cups corn kernels (fresh or frozen)
- 3 tablespoons unsalted butter
- 1/2 cup finely chopped onion
- 2 tablespoons flour
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Once you have your ingredients ready, follow these instructions:
- Melt butter in a large saucepan over medium heat. Add onions and cook until tender, stirring occasionally (around 5 minutes).
- Sprinkle flour over the onions and stir until coated. Cook for 1-2 minutes.
- Add corn, cream, milk, sugar, salt, and pepper. Stir until combined.
- Reduce heat to medium-low and simmer for 15-20 minutes, stirring occasionally, until the mixture has thickened into a creamy consistency.
- Remove from heat and let cool for a few minutes before serving.
Tips and Tricks for a Perfect Dish Every Time
While the recipe itself is quite simple, there are a few tips and tricks worth noting to ensure your creamed corn comes out perfectly:
- Use fresh corn when possible: While frozen corn will work in a pinch, fresh corn will give your creamed corn a sweeter, more natural flavor.
- Cook the onions until they're tender: This will help to release their flavor into the creamed corn.
- Don't skip the flour: The flour will help to thicken the mixture into a creamy consistency.
- Simmer over medium-low heat: This will prevent the creamed corn from scorching on the bottom of the pan.
- Let cool slightly before serving: Creamed corn is best served warm, but letting it cool for a few minutes will help it to thicken even more.
Conclusion
With this recipe and these tips in mind, you'll be able to recreate the delicious creamed corn from House of Prime Rib right in your own home. Whether you're serving it alongside a prime rib roast or just enjoying it as a standalone side dish, this recipe is sure to impress.