Oven Baked Chicken With Corn Flakes And Buttermilk
Chicken is one of the most versatile meats that you can cook with. Whether it's grilled, fried, or baked, there's always a way to make it taste delicious. In this article, we're going to talk about how to make the perfect oven-baked chicken with corn flakes and buttermilk. This recipe is perfect for anyone who loves crispy, juicy chicken with a little bit of a crunch.
Ingredients Needed:
- 4 boneless, skinless chicken breasts
- 2 cups cornflakes, crushed
- 1/2 cup all-purpose flour
- 1/2 cup buttermilk
- 1/4 cup dijon mustard
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
Directions:
- Preheat your oven to 375 degrees F.
- Line a baking sheet with parchment paper or spray with cooking spray.
- Mix together the crushed cornflakes, flour, smoked paprika, garlic powder, salt, and black pepper in a shallow dish.
- In another shallow dish, whisk together buttermilk, dijon mustard, honey, and olive oil until well combined.
- Dip each chicken breast into the buttermilk mixture, making sure to coat all sides.
- Then dip the chicken into the cornflake mixture, again making sure to coat all sides. Press the mixture onto the chicken to make sure it sticks.
- Place the chicken on the prepared baking sheet and repeat with the remaining chicken breasts.
- Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
- Remove the chicken from the oven and let it rest for a few minutes before serving. This will help the juices settle and make the chicken more tender and juicy.
Tips And Tricks:
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5-10 minutes until it thickens and curdles.
- Make sure to crush the cornflakes into small pieces so that they stick to the chicken better.
- You can use any type of mustard for this recipe, but dijon mustard adds a nice tangy flavor.
- For extra crispy chicken, you can use a wire rack on top of your baking sheet. This will allow air to circulate around the chicken and make it even crispier.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Why This Recipe Is So Great:
This oven-baked chicken recipe is a great alternative to traditional fried chicken. Not only is it healthier, but it's also easier to make since you don't need to worry about frying in hot oil. The combination of the buttermilk and dijon mustard adds a tangy flavor to the chicken, while the cornflakes give it a crispy, crunchy texture. Plus, this recipe is very versatile and can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad. Give it a try and see how delicious and easy it is to make!
Meta Description:
Learn how to make the perfect oven-baked chicken with corn flakes and buttermilk. This recipe is crispy, juicy, and full of flavor. Perfect for a family dinner or a weeknight meal.
Meta Keywords:
oven baked chicken, cornflakes, buttermilk, dijon mustard, healthy, crispy, juicy, easy, recipe