Pioneer Woman Boiled Corn On The Cob
During the summer months, nothing beats the taste of freshly boiled corn on the cob. This classic side dish is a staple at barbeques, picnics, and family gatherings across the United States. While there are many ways to cook corn on the cob, one of the best and easiest methods is the Pioneer Woman boiled corn on the cob recipe. In this article, we will take a closer look at this recipe and explore why it is the perfect summertime side dish.
What You'll Need
To make Pioneer Woman boiled corn on the cob, you will need the following ingredients:
- 6-8 ears of fresh corn on the cob
- Water
- Salt
- Butter (optional)
Preparing the Corn
Before you can boil the corn, you need to prepare it. Start by shucking the corn, which means removing the husks and silk. Once you have removed the husks and silk, rinse the corn under cool water to remove any remaining silk.
Boiling the Corn
Once the corn is prepared, it's time to start boiling. Fill a large pot with enough water to cover the corn and bring it to a boil. Add one tablespoon of salt to the water for every five ears of corn.
Once the water is boiling, carefully add the corn to the pot. Cover the pot with a lid and let the corn cook for 5-7 minutes. The exact cooking time will depend on the size of the ears of corn, so check them periodically to make sure they are cooked to your liking.
Serving the Corn
Once the corn is cooked, use tongs to carefully remove it from the pot and transfer it to a serving platter. If desired, you can brush melted butter onto the corn before serving.
Why Pioneer Woman Boiled Corn On The Cob Is the Perfect Summertime Side Dish
There are several reasons why Pioneer Woman boiled corn on the cob is the perfect summertime side dish. First and foremost, it is incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have delicious, flavorful corn on the cob that will impress your family and friends.
In addition, boiled corn on the cob is a versatile dish that pairs well with a wide variety of main courses. Whether you are grilling burgers, smoking ribs, or roasting a chicken, corn on the cob is the perfect complement to any summertime meal.
Finally, boiled corn on the cob is a healthy side dish that is low in calories and high in fiber. It's a great way to add some nutrition to your meal without sacrificing taste or flavor.
Conclusion
If you're looking for an easy and delicious summertime side dish, look no further than Pioneer Woman boiled corn on the cob. With its simple ingredients and easy preparation, this classic dish is sure to be a hit at your next summer gathering. So fire up the grill, make some lemonade, and enjoy the taste of summer with this delicious and healthy side dish!