Mexican Street Corn Off The Cob Recipes
Mexican street corn, also known as Elote, is a popular street food in Mexico that has exploded in popularity in the United States in recent years. Mexican street corn is typically sold on the cob, but many people have adapted this classic dish into delicious off-the-cob recipes. In this article, we'll explore some of the best Mexican street corn off the cob recipes that you can try at home.
What is Mexican Street Corn?
Mexican street corn is a popular street food that is typically made using fresh ears of corn that are grilled or boiled. The corn is then slathered in a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. The finished product is then served on a stick or in a cup, making it easy to eat on the go.
Off-The-Cob Mexican Street Corn Recipes
Mexican Street Corn Salad
This off-the-cob recipe is perfect for those who want to enjoy the delicious flavors of Mexican street corn without the mess. To make this salad, you'll need the following ingredients:
- 4 cups of cooked corn kernels
- 1/2 cup of chopped red onion
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of crumbled cotija cheese
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of lime juice
- 1 tablespoon of chili powder
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Combine the corn, red onion, cilantro, and cotija cheese in a large bowl. In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper. Pour the dressing over the corn mixture and toss to combine. Serve immediately or refrigerate until ready to serve.
Mexican Street Corn Dip
This off-the-cob recipe is perfect for parties or game day gatherings. To make this dip, you'll need the following ingredients:
- 4 cups of cooked corn kernels
- 1/4 cup of chopped green onion
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of crumbled cotija cheese
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of lime juice
- 1 tablespoon of chili powder
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Mix together the corn, green onion, cilantro, and cotija cheese in a large bowl. In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper. Pour the dressing over the corn mixture and stir to combine. Serve with tortilla chips or sliced vegetables.
Mexican Street Corn Tacos
This off-the-cob recipe is perfect for taco night. To make these tacos, you'll need the following ingredients:
- 8 small corn tortillas
- 4 cups of cooked corn kernels
- 1/4 cup of chopped red onion
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of crumbled cotija cheese
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of lime juice
- 1 tablespoon of chili powder
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Mix together the corn, red onion, cilantro, and cotija cheese in a large bowl. In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper. Warm the tortillas in the microwave or on a griddle. Spoon the corn mixture onto each tortilla and top with additional cotija cheese and cilantro. Serve immediately.
Conclusion
These off-the-cob Mexican street corn recipes are a delicious way to enjoy the flavors of Mexico in your own home. Whether you're in the mood for a salad, dip, or tacos, there's a recipe here for everyone. So next time you're craving Mexican street corn, skip the food truck and try making one of these recipes instead!