Corn On The Cob In Instant Pot
Indulging in some sweet and juicy corn on the cob is a summertime classic that many Americans look forward to. Here is a quick and easy recipe using the Instant Pot to guarantee perfectly cooked corn every time.
Ingredients
For this recipe, you will need:
- 6 ears of corn
- 1 cup of water
- 1 tbsp of butter
- Salt and pepper, to taste
Instructions
- First, shuck the corn and clean the ears by removing any silk.
- Add one cup of water to the Instant Pot and place a trivet inside.
- Place the ears of corn on top of the trivet, stacking them if necessary (do not exceed the MAX fill line).
- Close the lid and turn the valve to the sealing position.
- Press the manual button, adjust the time to 2 minutes for fresh corn, or 4 minutes for frozen corn.
- Once the timer beeps, release pressure manually or allow for a natural release.
- Remove the corn and carefully open the Instant Pot lid by tilting it away from you.
- Remove the trivet and add the tablespoon of butter on top of the corn.
- Season with salt and pepper, to taste.
And voila! Perfectly cooked and seasoned corn on the cob ready to be enjoyed.
Tips and Tricks
Here are some tips to take your Instant Pot corn on the cob to the next level:
- Add herbs and spices: Consider adding herbs such as thyme or rosemary, or spices such as smoked paprika or chili powder to give your corn some extra flavor.
- Use frozen corn: While fresh corn is always delicious, you can also use frozen corn to make this recipe year-round.
- Grill it afterwards: If you want to achieve those beautiful grill marks, you can quickly grill the corn after it has been cooked in the Instant Pot.
Conclusion
If you're looking for a quick and easy way to cook corn on the cob, using the Instant Pot is the way to go. With just a few ingredients and some simple steps, you can have a delicious and healthy side dish on your table in minutes.
