Chicken Recipes With Corn On The Cob
If you're looking for a delicious and easy meal to make, look no further than chicken recipes with corn on the cob. This classic dish is perfect for any occasion and is sure to satisfy everyone at the table. Whether you're cooking for a family dinner, a summer barbeque, or just looking for a quick and easy weeknight meal, these recipes are sure to please.
Grilled Chicken with Corn on the Cob
This recipe is perfect for a summer barbeque or a quick and easy weeknight meal. To make it, start by marinating your chicken breasts in olive oil, lemon juice, garlic, salt, and pepper for at least an hour. Then, grill the chicken over medium-high heat for 6-8 minutes per side, or until it's cooked through. While the chicken is cooking, grill your corn on the cob until it's charred and tender. Serve the chicken and corn hot off the grill for a delicious and satisfying meal.
Chicken Tacos with Corn on the Cob
Tacos are always a hit, and this recipe takes them to the next level with the addition of corn on the cob. To make it, start by cooking your chicken in a skillet over medium-high heat until it's cooked through. Then, add taco seasoning and set it aside. Next, grill your corn on the cob until it's charred and tender. Finally, assemble your tacos with the chicken, corn, shredded cheese, lettuce, and your favorite toppings.
Roasted Chicken with Corn on the Cob
This recipe is perfect for a cozy family dinner or a special occasion. To make it, start by preheating your oven to 375 degrees F. Then, season your chicken with salt, pepper, and your favorite herbs and spices. Roast the chicken in the oven for 60-90 minutes, or until it's cooked through. While the chicken is cooking, roast your corn on the cob in the oven until it's tender and slightly browned. Serve the chicken and corn hot out of the oven for a comforting and delicious meal.
Chicken and Corn Chowder
This recipe is perfect for a cold winter night or a cozy evening at home. To make it, start by cooking your chicken in a skillet over medium-high heat until it's cooked through. Then, add onions, garlic, celery, and carrots and cook until they're tender. Next, add chicken broth, corn, potatoes, and your favorite herbs and spices. Let the soup simmer for 30-45 minutes, or until it's thick and creamy. Serve the chowder hot with crusty bread or crackers for a comforting and satisfying meal.