Black Bean And Corn Soup Recipe Easy
Winter evenings demand a warm and comforting meal. Black Bean and Corn Soup is a perfect recipe for that. It is easy to make and takes no time. The black beans and corn make it a hearty soup and packed with flavors. The recipe is vegan-friendly and gluten-free. Let's get started with this easy recipe.
Ingredients:
- 1 tablespoon olive oil
- 1 large chopped onion
- 3 cloves minced garlic
- 2 cans black beans, drained and rinsed
- 1 can of corn drained
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 4 cups vegetable broth
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
- 1/4 cup chopped fresh coriander leaves or cilantro leaves
Instructions:
- Heat oil in a large pot over medium heat. Add onions and garlic and sauté for 2-3 minutes or until soft and fragrant.
- Add black beans, corn, and spices to the pot and stir to combine.
- Pour in vegetable broth, salt, and black pepper. Stir and bring everything to a boil.
- Reduce heat to low and simmer for 10 minutes.
- Remove from heat and let the soup cool for a few minutes.
- Puree soup using an immersion blender until smooth or transfer to a blender and blend until smooth.
- Garnish with coriander or cilantro leaves, and serve hot.
Variations:
This soup is versatile and can be customized according to your taste. Here are some variations:
- Add diced tomatoes or tomatoes puree for extra flavor.
- Top with a dollop of sour cream or yogurt for a creamy texture.
- Add jalapenos or green chilies for a spicy kick.
- Use chicken broth instead of vegetable broth if you prefer.
- Add shredded chicken or cooked ground beef for a non-vegetarian option.
Meta Description:
Black Bean and Corn Soup is a perfect recipe for a warm and comforting meal. It is easy to make, vegan-friendly and gluten-free. Here is an easy recipe for you to try.
Meta Keywords:
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