Kellogg's Corn Flakes Peanut Butter Cookies
Do you love cookies and peanut butter? How about adding some crunch to your cookies to make them even better? Look no further than Kellogg's Corn Flakes Peanut Butter Cookies!
Made with simple ingredients that you probably already have in your pantry, these cookies are perfect for a quick snack or as a treat for a special occasion. Not only do they taste great, but they also provide a good source of protein and fiber thanks to the peanut butter and corn flakes.
Ingredients
Before getting started, make sure you have the following ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup creamy peanut butter
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups Kellogg's Corn Flakes cereal, crushed
Instructions
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually stir the flour mixture into the peanut butter mixture until well combined.
6. Gently fold in the crushed Kellogg's Corn Flakes cereal.
7. Roll the dough into balls (about 1 tablespoon each) and place them onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Variations
Looking to switch things up? Here are a few variations to try:
- Swap out the peanut butter for almond, cashew, or sunflower seed butter for a different flavor
- Add in some chocolate chips or chopped nuts for extra texture
- Roll the dough balls in granulated sugar before baking for a sweet and crunchy exterior
Storage
These cookies will stay fresh in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months; just be sure to thaw them at room temperature for a few hours before enjoying.
Final Thoughts
Kellogg's Corn Flakes Peanut Butter Cookies are a tasty and nutritious treat that are easy to make and perfect for any occasion. With their crunchy texture and rich peanut butter flavor, they are sure to become a family favorite. Give them a try today!