Best Way To Cook Corn In The Husk
Corn on the cob is a favorite summertime treat for many Americans. It's sweet, juicy, and bursting with flavor. While there are many ways to cook corn, cooking it in the husk is an easy and delicious option. This method locks in the natural juices and adds a smoky flavor that is difficult to match. In this article, we'll cover the best way to cook corn in the husk to ensure that it's juicy, flavorful, and perfect every time.
Choosing the Right Corn
The first step in cooking delicious corn on the cob is to choose the right corn. Look for ears that have bright green husks that are tightly wrapped around the corn. The kernels should be plump and firm to the touch. If the husk is dry or the kernels are wrinkled, then the corn is past its prime and may not be as flavorful.
Preparing the Corn
Once you've chosen the perfect corn, it's time to prepare it for cooking. Start by soaking the corn in cold water for about 30 minutes. This will help to keep the husk from burning during the cooking process. You can also add some salt to the water to help enhance the flavor of the corn.
After soaking, shake off any excess water and pull back the outer husks, leaving them attached to the bottom of the ear. Remove the silk and discard it. Pull the husks back up over the corn, making sure to cover the ear completely. Use a piece of string or a strip of husk to tie the top of the husk together. This will help to keep the husk from falling apart during cooking.
Grilling the Corn
Grilling is one of the best ways to cook corn in the husk. Preheat your grill to medium-high heat. Place the prepared ears of corn on the grill and cook for about 15 to 20 minutes, turning occasionally. The husks will become charred, but this is okay. It will actually help to infuse the corn with a smoky flavor.
Baking the Corn
If you don't have a grill or don't want to cook outside, you can also bake corn in the husk. Preheat your oven to 350 degrees Fahrenheit. Place the prepared ears of corn directly on the oven rack and bake for about 30 minutes. You can also wrap the ears in foil before baking for a softer texture.
Steaming the Corn
Steaming corn in the husk is another great option. Fill a large pot with about 2 inches of water and bring it to a boil. Place the prepared ears of corn in a steamer basket and place the basket in the pot. Cover the pot and steam for about 10 to 12 minutes. This method will keep the corn moist and tender.
Serving the Corn
Once the corn is cooked, carefully remove the husks and serve the corn hot. You can add some butter, salt, and pepper for a classic flavor, or get creative and try some different seasonings like chili powder, cumin, or smoked paprika. You can also try brushing the corn with some olive oil or melted butter before cooking for added flavor.
Conclusion
Cooking corn in the husk is a simple and delicious way to enjoy one of America's favorite summertime treats. Whether you grill, bake, or steam your corn, cooking it in the husk will help to lock in the natural juices and add a smoky flavor that is hard to match. With these tips, you'll be able to cook perfect corn on the cob every time!
