Grill Corn On The Cob In Foil
There’s nothing quite like sinking your teeth into a fresh, juicy ear of corn on a hot summer day. Grilling corn on the cob in foil is a great way to keep the corn tender and flavorful while also infusing it with smoky grilled flavor. This is an easy and delicious way to enjoy a classic summertime treat, and with these tips you’ll be able to grill perfect corn on the cob every time.
Choosing Your Corn
Before you can start grilling your corn on the cob, it’s important to choose the right ears. Look for ears with bright green husks that are tightly wrapped around the corn kernels. The silk at the top of the ear should be brown and slightly sticky. Avoid ears of corn that have brown or dry husks, as this may indicate that the corn is past its prime.
Preparing the Corn
Start by removing the husks and silk from the corn. You can do this by pulling back the husks and removing the silk by hand, or by cutting off the stem end of the ear and shaking out the silk. Once the corn is cleaned, rinse it under cold water to remove any remaining silk.
Seasoning the Corn
To add even more flavor to your grilled corn on the cob, you can season it with a variety of spices and herbs. Some popular options include garlic powder, onion powder, paprika, and chili powder. You can also add a pat of butter or a sprinkle of parmesan cheese on top of the corn before wrapping it in foil.
Wrapping the Corn in Foil
Once you’ve seasoned the corn, wrap each ear in a sheet of aluminum foil. Make sure the foil is securely wrapped around the ear and that there are no holes or gaps where steam can escape. This will help to cook the corn evenly and infuse it with smoky grilled flavor.
Grilling the Corn
Preheat your grill to medium-high heat. Once the grill is hot, place the foil-wrapped ears of corn on the grate. Close the lid and grill for 15-20 minutes, turning the ears occasionally, until the corn is tender and lightly charred. Remove the ears of corn from the grill and let them cool for a few minutes before unwrapping them.
Serving the Corn
Grilled corn on the cob in foil is a delicious and versatile side dish that pairs well with a wide range of main courses. To serve the corn, simply remove the foil and place each ear on a serving platter. You can also sprinkle the corn with additional seasonings or butter for added flavor. Serve the corn hot and enjoy!
Conclusion
Grilling corn on the cob in foil is an easy and delicious way to enjoy this classic summertime treat. By following these simple tips, you’ll be able to grill perfect corn on the cob every time. So fire up the grill, get your ears of corn ready, and enjoy the delicious smoky flavor of grilled corn on the cob!
