Best Way To Freeze Corn On The Cob In Husk
Summer is the time for fresh corn on the cob, but what do you do with all that extra corn when the season is over? Freezing fresh corn on the cob in the husk is an easy and delicious way to preserve the sweet taste of summer all year round. In this article, we will go through the best way to freeze corn on the cob in husk, step by step.
Why Freeze Corn on the Cob in Husk?
Freezing corn on the cob in the husk is an excellent way to keep the corn fresh, flavorful, and tender. The natural wrapping of the husk helps protect the kernels from freezer burn and prevents them from drying out. Freezing in the husk also helps the corn retain its natural sweetness and flavor.
How to Freeze Corn on the Cob in Husk
Here are the steps to follow for freezing corn on the cob in husk:
Step 1: Choose Fresh Corn
Choose fresh corn that is in its prime. The corn should have bright green husks and the kernels should be plump and firm. Avoid corn with brown or dry spots.
Step 2: Prepare the Corn
Cut off the excess silk at the top of the corn, leaving a layer of silk to help protect the kernels. Remove any loose or damaged husks, but leave most of the husk intact.
Step 3: Wrap the Corn
Wrap each ear of corn tightly in a layer of plastic wrap. Be sure to seal the ends to prevent air from getting in.
Step 4: Label and Freeze
Label each ear of corn with the date and place them in a freezer-safe bag or container. Place the corn in the freezer and store for up to 6 months.
How to Cook Frozen Corn on the Cob in Husk
When you are ready to enjoy your frozen corn on the cob, you can cook it directly from the freezer. Here are the steps to follow:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Place the Corn in the Oven
Place the frozen ears of corn directly on the oven rack and bake for 30-40 minutes.
Step 3: Remove the Husk and Serve
Remove the corn from the oven and let it cool for a few minutes. To remove the husk, cut off the bottom of the corn cob and pull the husk away. Serve the corn with butter, salt, and pepper.
Conclusion
Freezing corn on the cob in the husk is an easy and delicious way to preserve the sweet taste of summer. Follow these simple steps to enjoy fresh corn on the cob all year round. Remember to label and date your frozen corn, and enjoy it within 6 months for the best quality.