Best Way To Grill Corn On The Cob In Husk
Grilling corn on the cob in the husk is a great way to keep the kernels moist and full of flavor. The husk also helps protect the corn from burning and drying out. Here's everything you need to know about how to grill corn on the cob in husk:
Choosing the Right Corn
To get the best results, choose ears of corn that are still in their husks and have bright green, tight leaves. The husks should be intact with no tears or dry patches. The ears should feel plump and heavy for their size, indicating that they are fresh and full of moisture. If possible, buy corn on the same day you plan to grill it.
Preparing the Corn
Before grilling, soak the ears of corn (still in their husks) in a large bowl of cold water for at least 30 minutes. This will help prevent the husks from catching on fire and will create steam inside the husks that will cook the corn more evenly. Remove the corn from the water and shake off any excess.
Grilling the Corn
Preheat your grill on medium-high heat. Place the ears of corn directly on the grill and cook for 15-20 minutes, turning occasionally. The husks will char but this is normal and won't affect the corn inside. The corn is done when the kernels feel tender when poked with a fork. Remove from the grill and let cool for a few minutes before serving.
Serving Suggestions
There are endless ways to enjoy grilled corn on the cob. You can eat it as is, or brush it with melted butter and sprinkle with salt, pepper, and your favorite seasonings. For a more exotic flavor, try rubbing the grilled corn with lime juice and chili powder. You can also try mixing grilled corn into salads, salsas, or dips for a burst of flavor and texture.
Clean Up
After grilling, let the corn cool slightly before removing the husks and silk. The husks and silk can be composted or discarded. Clean your grill grates with a wire brush or grill scraper.
Tips and Tricks
Here are a few more tips for perfecting your grilled corn:
- For added flavor, try brushing the corn with olive oil or your favorite marinade before grilling.
- If you're short on time, you can microwave the corn in its husk for 3-5 minutes before grilling to speed up the cooking process.
- If you prefer your corn with a slight char, you can remove some or all of the husk before grilling to expose the kernels to the flames.
Conclusion
Grilling corn on the cob in husk is a simple and delicious way to enjoy this summer staple. With just a few steps, you can create perfectly juicy and flavorful corn that is sure to satisfy. Whether you prefer it plain or jazzed up with seasonings, grilled corn on the cob is a classic that never goes out of style.