Frozen Corn On The Cob Boil Time
Summer is here and so is the time for all things BBQ. One of the most classic sides for any outdoor cookout is corn on the cob. While fresh corn is always an excellent choice, frozen corn on the cob can be just as delicious and convenient. However, there are a few things to keep in mind when cooking frozen corn on the cob to ensure it's cooked perfectly. In this article, we'll cover everything you need to know about frozen corn on the cob boil time.
How Long Do You Boil Frozen Corn On The Cob?
Before we get into the specifics of cooking frozen corn on the cob, let's first discuss how long to boil it for. Generally speaking, you'll want to boil frozen corn on the cob for 4-6 minutes. This is the perfect amount of time for the corn to cook through without becoming tough or rubbery.
However, it's important to note that the exact amount of time you boil your corn will depend on a few factors. For example, the altitude you're cooking at can affect the boiling time, as can the size of your pot and the amount of corn you're cooking. As a general rule, start with 4 minutes and work your way up to 6 minutes if the corn isn't cooked through in that time.
How To Cook Frozen Corn On The Cob
Now that we know how long to boil frozen corn on the cob for, let's discuss the best way to cook it. Here's a step-by-step guide:
- Fill a large pot with water and bring it to a boil.
- Once the water is boiling, carefully add the frozen corn on the cob to the pot.
- Boil the corn for 4-6 minutes, or until it's cooked through.
- Use tongs to remove the corn from the pot and allow it to cool slightly before serving.
That's it! Cooking frozen corn on the cob is incredibly simple, and once you've done it a few times, you'll be able to do it with your eyes closed.
Tips For Perfectly Cooked Frozen Corn On The Cob
While cooking frozen corn on the cob is fairly easy, there are a few things you can do to ensure it turns out perfectly every time. Here are some tips:
- Don't overcook the corn. As we mentioned earlier, 4-6 minutes is the sweet spot for most frozen corn on the cob.
- Use a big pot. This will ensure that the corn cooks evenly and isn't overcrowded.
- Season the water. Adding a little bit of salt or sugar to the water can enhance the flavor of the corn.
- Butter it up. Once the corn has cooled slightly, slather it with butter and a little bit of salt for maximum flavor.
The Bottom Line
Whether you're grilling out in your backyard or enjoying a family dinner indoors, frozen corn on the cob is a classic and delicious side dish. By following the tips and guidelines in this article, you'll be able to cook frozen corn on the cob to perfection every time. So go ahead and stock up on those bags of frozen corn - you're now equipped with all the knowledge you need to make it taste great!