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Black Bean And Corn Salsa For Canning

Black bean and corn salsa is a popular and delicious snack that can be enjoyed every day. It is healthy, easy to make, and can be used in a variety of ways. In this article, we will teach you how to make this delicious salsa and also how to can it so that you can enjoy it whenever you want.

Ingredients:

Before we get started, you will need to gather some ingredients. The ingredients for this recipe are:

  • 4 cups of corn kernels (you can use either fresh or frozen corn)
  • 4 cups of cooked black beans (you can use canned black beans if you prefer)
  • 3 cups of chopped tomatoes
  • 1 cup of diced red onion
  • 1 cup of chopped cilantro
  • 1 cup of red bell pepper
  • 1/2 cup of green bell pepper
  • 1/4 cup of jalapeno pepper (you can add more or less depending on your preference)
  • 1/2 cup of lime juice
  • 1/2 cup of apple cider vinegar
  • 2 tsp of sea salt
  • 1 tsp of cumin
  • 1 tsp of chili powder
  • 1 tsp of garlic powder

Corn-And-Black-Bean-Salsa-Recipe

Instructions:

Now that you have all the ingredients, here is how to make black bean and corn salsa:

  1. Mix all the ingredients in a large bowl
  2. Stir well to combine
  3. Taste the salsa and adjust the seasoning if necessary
  4. Transfer the salsa into jars
  5. Wipe the rims of the jars with a clean damp cloth
  6. Place lids on jars and tighten the bands
  7. Place the jars into a water bath canner and make sure the water covers the jars by at least 1 inch
  8. Bring the water to a boil and process for 15 minutes
  9. Remove the jars from the canner and let them cool
  10. Check the seals and store the jars in a cool, dark place

Black-Bean-And-Corn-Salsa-Recipe

Uses of Black Bean And Corn Salsa:

Now that you know how to make black bean and corn salsa, here are some ways to use it:

  • As a dip - serve with tortilla chips or crackers
  • As a topping - use it to top tacos, burritos, or grilled meats
  • As a side dish - serve alongside your favorite Mexican dishes
  • As a salad - toss with greens and your favorite dressing for a healthy and flavorful salad
  • As a condiment - add to sandwiches or burgers for a spicy kick

Conclusion:

Black bean and corn salsa is a delicious and healthy snack that is perfect for any occasion. It is easy to make, can be used in a variety of ways, and can be stored for later use. Try making this salsa at home and enjoy the fresh taste of summer all year round.

Related video of How To Make Delicious Black Bean And Corn Salsa For Canning