Average Corn Yield Per Acre In Wisconsin
Wisconsin is the 23rd largest agricultural state in the United States. The state's top agricultural commodities include cheese, milk, and corn. Corn is a staple food crop in the United States, and Wisconsin is no exception. In this article, we will explore the average corn yield per acre in Wisconsin.
What Affects the Yield of Corn in Wisconsin?
Several factors affect the corn yield in Wisconsin. The climate, soil type, and planting date are the most significant variables. Wisconsin's climate is continental, with cold winters and warm summers, which is ideal for corn growth. The state's soil is fertile and well-drained, with a pH range of 6-7.
The planting date is also crucial in determining the yield of corn in Wisconsin. The best time to plant corn in Wisconsin is between mid-April and mid-May. Planting too early or too late will result in lower yields.
The Average Corn Yield Per Acre in Wisconsin
The average corn yield per acre in Wisconsin has increased over the years due to advancements in technology and farming practices. In 2020, Wisconsin farmers harvested an average of 178 bushels of corn per acre, compared to 174 bushels per acre in 2019.
The yield of corn in Wisconsin varies by region. In the southern part of the state, where the soil is more fertile and the climate is warmer, farmers can harvest more corn per acre than in the northern part of the state. The average corn yield per acre in the southern region is around 200 bushels per acre, while in the northern region, it's around 150 bushels per acre.
Factors That Can Affect Corn Yield in Wisconsin
While the climate, soil, and planting date are the most significant factors affecting the corn yield in Wisconsin, other variables can play a role. Below are some additional factors that can affect corn yield:
- Seed quality and genetics
- Planting population
- Fertilizer application
- Weed, disease, and pest management
- Drought, heat, and other weather-related stressors
Conclusion
Corn is an essential crop in Wisconsin, and the state's farmers continue to make significant strides in improving the average yield per acre. The climate, soil type, and planting date are the most critical factors affecting the yield of corn in Wisconsin, but other variables can play a role as well. By understanding these factors, farmers in Wisconsin can continue to improve their corn yields and contribute to the state's agricultural economy.