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Butter For Corn On The Cob Recipe

Corn On The Cob With Butter

Summer is here, and that means it's time to enjoy fresh corn on the cob! Nothing beats the delicious taste of corn on the cob with a generous slather of butter. However, not all butter is created equal, and some store-bought options can be loaded with unhealthy additives. That's why we've put together this easy and delicious butter for corn on the cob recipe that is sure to elevate your next summer BBQ.

Ingredients:

Ingredients For Butter For Corn On The Cob Recipe
  • 1 cup unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Instructions:

Step 1: Soften the Butter

Softening Butter For Butter For Corn On The Cob Recipe

Place the unsalted butter in a bowl and leave it on your kitchen counter to soften for at least 30 minutes. The butter should be soft, but not melted.

Step 2: Prep the Herbs and Garlic

Chopped Parsley, Chives, Dill, And Garlic For Butter For Corn On The Cob Recipe

Mince the garlic, chop the parsley, chives, and dill, and set them aside.

Step 3: Combine the Ingredients

Mixing Ingredients For Butter For Corn On The Cob Recipe

In a small bowl, mix together the softened butter, minced garlic, chopped parsley, chives, dill, sea salt, and black pepper.

Step 4: Refrigerate and Serve

Butter For Corn On The Cob Recipe In A Bowl

Transfer the butter to an airtight container and refrigerate for at least one hour. When you're ready to use it, let the butter sit at room temperature for a few minutes to soften. Slather the butter on your boiled or grilled corn on the cob and enjoy!

Why Make Your Own Butter for Corn on the Cob?

Corn On The Cob With Butter

Making your own butter for corn on the cob has several benefits. Firstly, it allows you to control the quality of the butter and the ingredients used. Store-bought butter can contain additives and preservatives that you may not want to consume. Secondly, making your own butter is cheaper than buying pre-made flavored butter. Finally, making your own butter allows you to customize the flavor to your liking. You can experiment with different herbs and spices until you find your perfect combination.

Conclusion

This butter for corn on the cob recipe is simple, flavorful, and healthy. It's the perfect addition to any summer BBQ, and your guests are sure to be impressed. Plus, making your own butter is a fun and easy way to elevate your cooking skills. Try this recipe today and taste the difference!

Related video of How to Make a Delicious Butter for Corn on the Cob Recipe