Frozen Corn On The Cob In Slow Cooker
Are you tired of the same old canned corn but don't have the time to cook fresh corn on the cob? Look no further than your trusty slow cooker! Cooking frozen corn on the cob in a slow cooker is a simple and delicious way to add some variety to your meals without sacrificing time or flavor.
Why Choose Frozen Corn on the Cob?
First and foremost, frozen corn on the cob is a time-saving option. Fresh corn on the cob requires shucking, cleaning, and boiling, while canned corn lacks the same fresh flavor and texture. Frozen corn on the cob, on the other hand, is prepped and cleaned, and can be stored in your freezer until you're ready to use it.
Additionally, frozen corn is usually picked and frozen at the peak of freshness, so it can actually be a healthier option than canned corn. You also have the convenience of being able to enjoy corn on the cob any time of the year, regardless of what's in season.
How to Cook Frozen Corn on the Cob in a Slow Cooker
Cooking frozen corn on the cob in a slow cooker couldn't be easier. Simply follow these steps:
- Remove the frozen corn on the cob from its packaging and place it in your slow cooker.
- Add enough water to cover the corn. You can also add a tablespoon of butter or salt for added flavor.
- Cover the slow cooker and cook on high for 2-3 hours, or on low for 4-6 hours.
- Once the corn is done, remove it from the slow cooker and serve with your favorite seasonings or toppings.
That's it! You can even leave the corn on the cob in the slow cooker on the "keep warm" setting until you're ready to eat.
Additional Tips and Variations
Here are some additional tips and variations to make your frozen corn on the cob in a slow cooker even more delicious:
- Try adding different seasonings or herbs to the water, such as garlic powder, rosemary, or cumin.
- Add some spice by sprinkling chili powder or hot sauce on the finished corn.
- Top the corn with butter, salt, pepper, or even grated cheese for an extra burst of flavor.
- For a Mexican-style twist, mix some lime juice and chili powder together and brush it onto the finished corn.
- If you're feeling adventurous, wrap the corn in foil with some seasonings or butter and grill it for a minute or two on each side to give it a smoky flavor.
Experiment with different flavors and toppings until you find your perfect combination!
Conclusion
Cooking frozen corn on the cob in a slow cooker is a quick and easy way to add some variety to your meals without sacrificing time or flavor. With just a little bit of water and some added seasonings or toppings, you can enjoy fresh and delicious corn on the cob any time of the year. So next time you're in a rush but still want a tasty side dish, pull out your slow cooker and give frozen corn on the cob a try!