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Cooking Husked Corn On The Cob In The Microwave

Do you love corn on the cob but hate the hassle of cooking it on the stove? You'll be pleased to know that you can cook husked corn on the cob in the microwave quickly and easily.

Why Microwave Corn?

Microwave Corn

The microwave is a convenient and fast way to cook corn on the cob. It is especially useful if you are short on time or don't have access to a stove. Additionally, cooking corn in the microwave can help retain more of its natural flavor and nutrients due to the shorter cooking time.

Preparing The Corn

Preparing Corn On The Cob

Before you cook the corn, you need to prepare it. Start by removing the husk and silk from the corn. Make sure you remove all of the silk, as it can cause the corn to taste bitter or burn in the microwave.

Next, rinse the corn with water to remove any remaining silk. You can also trim the ends of the corn if they are uneven or damaged.

Cooking The Corn

Cooking Corn On The Cob In Microwave

Once the corn is prepared, it's time to cook it in the microwave. Here are the steps to follow:

  1. Place the corn on a microwave-safe plate or dish.
  2. Add a tablespoon of water to the plate.
  3. Cover the corn with a damp paper towel.
  4. Microwave the corn on high for 3-5 minutes, depending on how many ears you are cooking and the power of your microwave.
  5. Carefully remove the corn from the microwave and let it cool for a minute or two before serving.

If you prefer your corn more well-done, you can microwave it for a few minutes longer. Just be sure to check it periodically to avoid overcooking.

Serving The Corn

Serving Corn On The Cob

Now that your corn is cooked, it's time to serve it. You can enjoy it plain or add your favorite toppings, such as butter, salt, pepper, or herbs. Corn on the cob is a great side dish for summer barbecues, picnics, or family dinners.

Conclusion

Using the microwave to cook husked corn on the cob is a quick and easy way to enjoy this delicious summer treat. Just remember to remove the husk and silk, add water and cover with a damp paper towel before microwaving. With minimal effort, you can have perfectly cooked corn on the cob in just a few minutes.

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