Cooking Frozen Corn On The Cob In The Husk
Frozen corn on the cob is a tasty and convenient side dish that is easy to prepare. Cooking corn on the cob in the husk is a popular method that helps retain the corn's natural sweetness and moisture. In this article, we'll show you how to cook frozen corn on the cob in the husk, so you can enjoy this delicious dish any time of the year.
Why Cook Frozen Corn On The Cob In The Husk?
Cooking frozen corn on the cob in the husk is an excellent way to preserve the corn's natural sweetness and prevent moisture loss. It also makes the corn easier to handle, as the husk acts as a natural handle. Additionally, cooking corn on the cob in the husk helps protect the corn from freezer burn and other freezer-related damage.
How To Cook Frozen Corn On The Cob In The Husk
Here are the steps to follow for cooking frozen corn on the cob in the husk:
Step 1: Thaw the corn
The first step is to thaw the frozen corn on the cob. You can either thaw the corn overnight in the refrigerator or run it under cold water for a few minutes until it's fully thawed. Make sure to remove any ice crystals that might have formed on the husks.
Step 2: Soak the corn
Next, soak the thawed corn on the cob in cold water for about 30 minutes. This will help rehydrate the corn and prevent the husks from burning during cooking.
Step 3: Preheat the grill
If you're using a grill, preheat it to medium-high heat. If you're cooking indoors, preheat your oven to 350°F.
Step 4: Grill or bake the corn
If you're using a grill, place the soaked corn on the cob directly on the grill grates, and cook for 20 to 25 minutes, turning the corn occasionally. If you're cooking indoors, wrap each corn on the cob in aluminum foil and bake for 25 to 30 minutes.
Step 5: Let it cool
Once the corn is cooked, remove it from the grill or oven, and let it cool for a few minutes. Then, carefully remove the husks and silk from the corn.
Tips For Cooking Frozen Corn On The Cob In The Husk
Here are a few tips to help you cook perfect frozen corn on the cob in the husk:
- Make sure to thaw the corn before cooking it.
- Soak the corn in cold water before cooking to prevent the husks from burning.
- Preheat your grill or oven before cooking.
- Turn the corn occasionally while grilling to ensure even cooking.
- Carefully remove the husks and silk from the corn once it's cooked.
Conclusion
Cooking frozen corn on the cob in the husk is a delicious and easy side dish that you can enjoy any time of the year. By following the simple steps outlined in this article, you can cook perfect corn on the cob every time. So go ahead and try it out today!