Cooking Frozen Corn On The Cob On The Grill

Summer is the season for grilling, and there's nothing better than grilled corn on the cob. But what happens when you forget to thaw the corn and all you have is a bag of frozen corn on the cob? Don't worry, cooking frozen corn on the cob on the grill is easy and delicious. In this article, we will show you how to cook frozen corn on the cob on the grill, share some tips and tricks, and give you some recipes to try.

Why Cook Frozen Corn On The Cob On The Grill?

Cooking frozen corn on the cob on the grill is a great option if you don't have fresh corn or if you want to save time. Most frozen corn on the cob is pre-cooked, which means it's already partially cooked when you buy it. All you need to do is finish cooking it on the grill to give it that delicious charred flavor. Plus, grilling it is a healthy way to cook corn without the need for butter or oil.

Grilled Corn On The Cob — Image source: bing.com

How To Grill Frozen Corn On The Cob

Grilling frozen corn on the cob is easy, and it follows the same steps as cooking fresh corn. Here's how to do it:

Step 1: Preheat The Grill

Preheat your grill to medium-high heat, around 375°F to 450°F. You want the grill to be hot enough to sear the corn without burning it.

Step 2: Prepare The Corn

Remove the frozen corn on the cob from the freezer and let it sit at room temperature for 10 to 15 minutes. This will help it thaw slightly and make it easier to remove the husks and silk. Peel back the husks, remove the silk, and then pull the husks back up around the corn.

Step 3: Grill The Corn

Place the corn on the grill, with the husks still on, and cook for 10 to 15 minutes, turning occasionally. The husks will protect the corn from burning and help steam it to cook evenly. When the corn is done, the husks will be charred and the corn will be tender.

Step 4: Serve And Enjoy

Remove the corn from the grill and let it cool for a few minutes. Carefully remove the husks and silk, season with salt and pepper, and serve with your favorite toppings.

Tips And Tricks

Here are some tips and tricks to make sure your frozen corn on the cob comes out perfectly grilled:

Use Foil

If you're worried about the husks burning, you can wrap the corn in foil before grilling it. This will help protect it from the heat and steam it to perfection.

Season Before Grilling

For extra flavor, you can season the corn before grilling it. Brush it with olive oil, sprinkle with salt and pepper or your favorite spices, and then grill as usual.

Watch The Heat

Grilling frozen corn on the cob requires a lower heat than fresh corn. Keep the heat around 375°F to 450°F to prevent the corn from burning.

Experiment With Toppings

Grilled corn on the cob is delicious on its own, but you can also experiment with toppings to take it to the next level. Try topping it with butter, parmesan cheese, chili powder, or lime juice for a burst of flavor.

Recipes To Try

Here are some recipes to try with your grilled frozen corn on the cob:

Mexican Street Corn (Elote)

Ingredients:

4 ears of grilled frozen corn on the cob
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup crumbled cotija cheese
1/2 tsp chili powder
1 lime, cut into wedges

Instructions:

Grill the frozen corn on the cob as usual.
Mix the mayonnaise, sour cream, and chili powder in a bowl.
Brush the mixture onto the grilled corn on the cob.
Sprinkle the cotija cheese on top.
Serve with lime wedges.

Garlic Parmesan Grilled Corn On The Cob