Frozen Corn On The Cob Boiling Time
When it comes to summer cookouts, sweet corn on the cob is a staple that is loved by almost everyone. While fresh corn on the cob is delicious, it can be tough to find in the off-season. Thankfully, frozen corn on the cob is a great alternative to fresh corn, and it is available year-round. In this article, we will discuss how to cook frozen corn on the cob to perfection.
How Long to Boil Frozen Corn On The Cob?
The first step in cooking frozen corn on the cob is to decide how long you should boil it. Generally speaking, frozen corn on the cob should be boiled for 4-5 minutes. However, the exact boiling time may vary depending on the size of the corn, the altitude you are at, and your personal preferences.
If you prefer your corn on the cob to be more tender, you can boil it for an extra minute or two. On the other hand, if you prefer it to be more crunchy, you can boil it for a shorter amount of time. It is important to note that overcooking your corn on the cob can make it tough and rubbery, so be sure to keep an eye on it while it boils.
How to Prepare Frozen Corn On The Cob for Boiling
Before you boil your frozen corn on the cob, you need to prepare it properly. Start by removing the corn from the packaging and letting it thaw at room temperature for 10-15 minutes. This will make it easier to remove the husks and silk from the corn.
Once the corn has thawed, carefully remove the husks and silk from each ear of corn. Make sure to remove all of the silk, as it can burn and create a bitter taste if left on the cob while boiling.
After you have removed the husks and silk, rinse the corn under running water to remove any remaining debris. Pat the corn dry with a clean towel before boiling.
How to Boil Frozen Corn On The Cob
Now that your frozen corn on the cob is prepared, it's time to boil it. Follow these step-by-step instructions for perfect corn every time:
- Fill a large pot with enough water to fully cover the corn on the cob. Add a pinch of salt to the water for added flavor.
- Bring the water to a rolling boil over high heat.
- Add the prepared corn on the cob to the pot.
- Boil the corn on the cob for 4-5 minutes, or until it is cooked to your liking.
- Using a pair of tongs, carefully remove the corn from the pot and place it on a plate or platter.
- Serve hot with butter, salt, and pepper, if desired.
Conclusion
Frozen corn on the cob is a great alternative to fresh corn, and it is available year-round. By following these simple instructions, you can boil frozen corn on the cob to perfection every time. Whether you prefer your corn to be tender or crunchy, adjust the boiling time to suit your personal preferences. So go ahead and enjoy this summer favorite any time of the year!