Caramel Popcorn Recipe Without Corn Syrup No Bake
If you’re craving caramel popcorn but don’t want to use corn syrup, this no-bake recipe is perfect for you. It’s easy to make and doesn’t require any fancy equipment. All you need is a few simple ingredients that you probably already have in your pantry.
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup honey
- 1 tsp salt
- 1 tsp vanilla extract
- 12 cups popped popcorn
Instructions:
- Preheat your oven to 300°F.
- Melt the butter in a saucepan over medium heat.
- Add the brown sugar, granulated sugar, honey, and salt to the saucepan. Stir until well combined.
- Cook the mixture for about 5-7 minutes, stirring occasionally, until it thickens and turns a deep golden brown.
- Remove the saucepan from heat and stir in the vanilla extract.
- Place the popcorn in a large mixing bowl.
- Pour the caramel mixture over the popcorn and stir until the popcorn is evenly coated.
- Spread the popcorn out on a baking sheet lined with parchment paper.
- Bake the popcorn for 10-15 minutes, stirring halfway through, until the caramel is set.
- Remove the popcorn from the oven and let it cool completely before serving.
Enjoy your delicious caramel popcorn without corn syrup! You can store it in an airtight container for up to a week.
This recipe is perfect for movie nights, parties, or just as a tasty snack. You can even add your own twist to it by adding nuts, chocolate chips, or other toppings.
Conclusion:
Now that you know how to make caramel popcorn without corn syrup, you can enjoy this delicious treat without any guilt. This recipe is simple, easy, and doesn’t require any special equipment. So go ahead, give it a try and impress your friends and family with your cooking skills!