Recipe For Mexican Street Corn On The Cob
Do you love corn on the cob, but want to spice it up a bit? Then try making Mexican style street corn! It's a delicious and flavorful way to prepare corn that is a favorite in Mexico and is quickly becoming popular in the United States. In this article, we'll give you step-by-step instructions on how to make this tasty treat.
Ingredients
You will need the following ingredients to make Mexican street corn:
- 8 ears of fresh corn on the cob, husks removed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled cotija cheese
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1 lime, cut into wedges
- Salt and pepper, to taste
Instructions
Follow these simple steps to make Mexican street corn:
- Preheat grill to medium-high heat.
- Grill corn, turning occasionally, until lightly charred on all sides, about 10 minutes.
- In a small bowl, mix together mayonnaise, sour cream, cilantro, cotija cheese, chili powder, garlic powder, salt, and pepper.
- Brush the mayonnaise mixture onto each ear of corn, making sure to coat evenly.
- Serve hot with wedges of lime for squeezing over the top.
Tips
Here are some tips to help you make the best Mexican street corn:
- Use fresh corn on the cob for the best flavor.
- Soak the corn in cold water for at least 30 minutes before grilling to prevent it from drying out.
- Make the mayonnaise mixture ahead of time to save time.
- Adjust the amount of chili powder to suit your taste.
- Use crumbled queso fresco or grated Parmesan cheese instead of cotija if you can't find it.
- Serve the corn with extra lime wedges and hot sauce if desired.
Conclusion
Mexican street corn on the cob is a delicious and easy-to-make recipe that is sure to impress your friends and family. The combination of sweet corn, tangy sour cream and mayonnaise, salty cotija cheese, and spicy chili powder makes for a flavor explosion in your mouth. Give this recipe a try and let us know what you think!