Recipe For Cheesy Potatoes With Corn Flakes
There's nothing quite like a cheesy potato dish to bring comfort to any meal. This recipe for cheesy potatoes with corn flakes is an easy and delicious side dish that is sure to please everyone at your next gathering. With simple ingredients and easy instructions, you'll have a dish that's ready to serve in no time. Here's everything you need to know to make this tasty recipe.
Ingredients
- 2 pounds of potatoes, peeled and cubed
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 1 teaspoon of salt
- 1/4 teaspoon of pepper
- 2 cups of milk
- 2 cups of shredded cheddar cheese
- 1 cup of corn flakes, crushed
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the cubed potatoes for 10-12 minutes or until tender. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour, salt, and pepper, and whisk until smooth.
- Slowly pour in the milk, whisking constantly, until the mixture is smooth and bubbly. Continue to cook and stir for 2 minutes or until thickened.
- Add the shredded cheese to the saucepan and stir until melted.
- Stir in the boiled potatoes and mix until evenly coated with the cheese sauce.
- Transfer the potato mixture to a greased 9x13 inch baking dish. Spread the crushed corn flakes evenly over the top of the potato mixture.
- Bake for 25-30 minutes or until the top is golden brown and the mixture is hot and bubbly.
- Serve hot and enjoy!
Variations and Tips
There are many ways to customize this recipe to your liking. Here are a few ideas:
- Try using different types of cheese, such as mozzarella, Swiss, or pepper jack, for a unique flavor.
- Add bacon bits to the cheese sauce for an extra layer of flavor.
- Sprinkle paprika over the top of the corn flakes for added color and flavor.
- For a healthier version, try using low-fat or skim milk and reduced-fat cheese.
When making this recipe, it's important to keep a few things in mind to ensure that it turns out perfectly:
- Make sure the cheese sauce is smooth and bubbly before adding the potatoes.
- Be sure to evenly coat the potatoes with the cheese sauce to ensure that each bite is full of flavor.
- Crush the corn flakes to a fine consistency to ensure that they evenly cover the top of the potato mixture.
- Don't overcook the potatoes during the boiling process, as they will continue to cook in the oven.
Conclusion
This recipe for cheesy potatoes with corn flakes is a crowd-pleasing side dish that's perfect for any occasion. With its simple ingredients and easy instructions, it's a dish that can be made quickly and easily. Whether you're serving it at a potluck, a family dinner, or a holiday gathering, everyone is sure to love it. So go ahead and give this recipe a try – your taste buds will thank you!