Best Way To Grill Corn On The Cob With Husk
Grilling corn on the cob with husk is one of the easiest and most delicious ways to enjoy this summertime favorite. The husk locks in the moisture and flavor of the corn, while also giving it a delicious smoky flavor from the grill. In this article, we'll take a detailed look at the best way to grill corn on the cob with husk.
Choosing the Right Corn
When selecting corn for grilling, there are a few things to keep in mind. First, you want to choose corn that is fresh and in season. Look for ears of corn that have bright green husks and feel firm to the touch. Avoid ears that have brown or wilted husks, as this can indicate that the corn is past its prime.
You'll also want to consider the variety of corn. While sweet corn is the most commonly used variety for grilling, you may also want to try out different types of corn like white or yellow corn. Each variety has its own unique flavor profile, so don't be afraid to experiment!
Preparing the Corn
Before grilling, you'll want to prep the corn by removing the outermost layer of husks. Peel back the layers of husk, but be sure to leave a few layers intact to help protect the corn during grilling. Remove the silk from the corn by running it under cold water and gently brushing it off with your hands. Rinse the corn and pat it dry with paper towels.
Grilling the Corn
Preheat your grill to medium-high heat. Place the prepared corn on the grill and close the lid. Cook for 15-20 minutes, turning the corn occasionally to ensure even cooking. The husks will become charred and slightly burnt, but this is perfectly normal.
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Carefully peel back the layers of husk and remove any remaining silk. Serve the corn hot with butter or your favorite toppings.
Tips for Perfectly Grilled Corn
Here are a few tips to help you get the most out of your grilled corn:
- Soak the corn in water for 30 minutes before grilling to prevent the husks from burning.
- For extra flavor, brush the corn with melted butter or olive oil before grilling.
- If you're grilling multiple ears of corn, try stacking them on top of each other to help keep them moist and juicy.
- Experiment with different spices and seasonings to add some extra flavor to your grilled corn.
Conclusion
Grilling corn on the cob with husk is a delicious and easy way to enjoy this summertime favorite. By following these tips and tricks, you can create perfectly grilled corn that is bursting with flavor. So fire up the grill, grab some corn, and get ready to enjoy the taste of summer!