Grandma's Old Fashioned Corn Pudding Recipe
Are you searching for a classic side dish for your next family gathering or holiday meal? Look no further than Grandma's Old Fashioned Corn Pudding Recipe. This timeless recipe is sure to become a favorite in your household, just as it has been a beloved tradition in families for generations.
Ingredients
To make this delicious corn pudding, you will need the following ingredients:
- 5-6 ears of corn
- 1 cup of milk
- 1/2 cup of butter, melted
- 1/2 cup of sugar
- 3 beaten eggs
- 1/4 cup of all-purpose flour
- 1 teaspoon of salt
- 1/4 teaspoon of pepper
Directions
Follow these simple steps to create your own savory corn pudding:
- Preheat your oven to 350 degrees Fahrenheit.
- Cut the kernels off of the corn cobs and set aside.
- In a large mixing bowl, combine the milk, melted butter, sugar, beaten eggs, all-purpose flour, salt, and pepper. Mix well until the ingredients are blended together.
- Add the corn kernels into the mixture and stir until they are thoroughly coated.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45-50 minutes or until the pudding is golden brown and fully cooked.
- Let the pudding cool for 10-15 minutes before serving. Enjoy!
Tips and Variations
Here are a few helpful tips and variations to consider when making Grandma's Old Fashioned Corn Pudding Recipe:
- If fresh corn is not available, you can use canned corn instead. Just make sure to drain the corn well before adding it to the pudding mixture.
- For a more savory flavor, you can add chopped onions, peppers, and bacon to the pudding mixture.
- To make the pudding creamier, you can substitute half and half or heavy cream for the milk.
- For a crunchy topping, you can add bread crumbs or crushed crackers to the top of the pudding before baking.
Conclusion
Grandma's Old Fashioned Corn Pudding Recipe is a classic side dish that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So why not try it out for your next holiday meal or gathering? Your taste buds will thank you!