Jiffy Cornbread Recipe With Creamed Corn And Cream Cheese
Are you a fan of sweet and savory cornbread? If so, you're in for a treat with this Jiffy Cornbread Recipe With Creamed Corn And Cream Cheese. This recipe takes the classic cornbread recipe and adds a twist of creamed corn and cream cheese, making it extra moist and flavorful.
Ingredients:
- 1 package of Jiffy Corn Muffin Mix
- 1 can of creamed corn
- 4 oz cream cheese, softened
- 1/2 cup milk
- 2 eggs
- 1/4 cup sugar
- 1/4 cup butter, melted
Instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the Jiffy Corn Muffin mix and sugar. Stir until well combined.
3. Add the softened cream cheese and mix until well combined.
4. Add the can of creamed corn to the mixture and stir until well combined.
5. Add the milk, eggs, and melted butter to the mixture and stir until well combined.
6. Pour the mixture into a greased 9x9 inch baking dish.
7. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
8. Let the cornbread cool for a few minutes before slicing and serving.
Tips:
- If you prefer a sweeter cornbread, add an additional 1/4 cup of sugar to the recipe.
- You can also add in diced jalapeños or chopped bacon for extra flavor and texture.
- This cornbread is great served warm with a pat of butter on top.
Now that you have this delicious Jiffy Cornbread Recipe With Creamed Corn And Cream Cheese, you can impress your friends and family with your baking skills. This recipe is perfect for any occasion, from a casual dinner party to a holiday gathering. So go ahead and give it a try!