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Corn On Cob No Husk In Microwave

Nothing beats the taste of fresh corn on the cob! Whether you’re hosting a backyard barbecue or just looking for a healthy side dish, corn on the cob is always a crowd-pleaser. But peeling the husk off and removing the silk can be a messy and time-consuming task. Fortunately, there is an easy way to cook corn on the cob without the husk in the microwave. In this article, we’ll show you how to do it step by step.

Ingredients You Will Need

First of all, it’s important to gather all the necessary ingredients to cook corn on the cob in the microwave without the husk. Here’s what you’ll need:

  • 4 ears of fresh corn
  • 4 tablespoons of butter
  • Salt and pepper to taste
  • 4 sheets of paper towel

Corn On The Cob Without Husk

Instructions

To cook corn on the cob without the husk in the microwave, follow these simple steps:

  1. Start by shucking the corn and removing all the silk. Rinse the corn under cold water to remove any remaining debris.

    2. Shucking Corn

  2. Place one ear of corn on a sheet of paper towel. Spread one tablespoon of butter on the corn, making sure to cover it evenly. Season with salt and pepper to taste.

    3. Butter On Corn

  3. Roll the paper towel around the ear of corn, making sure it’s completely covered.

    4. Roll Paper Towel Around Corn

  4. Repeat this process for each ear of corn.
  5. Place the corn in the microwave and cook on high for 4-5 minutes per ear, depending on the wattage of your microwave. If you’re cooking multiple ears of corn, add an additional 2-3 minutes per ear.

    6. Microwave Corn

  6. Remove the corn from the microwave and let it cool for a few minutes before unwrapping it from the paper towel.

    7. Microwave Corn With Paper Towel

  7. Enjoy your perfectly cooked corn on the cob!

Tips and Tricks

Here are some additional tips and tricks to help you make the best corn on the cob without the husk in the microwave:

  • Make sure to use fresh corn for the best flavor.
  • Adjust the cooking time depending on the wattage of your microwave.
  • For a healthier option, use olive oil instead of butter. You can also add different seasonings, such as garlic or paprika, to spice up your corn.
  • To remove the silk from the corn more easily, try using a soft-bristled vegetable brush or a dampened paper towel.

Conclusion

Cooking corn on the cob without the husk in the microwave is a quick and easy way to enjoy fresh corn without the hassle of removing the husk and silk. With just a few simple steps, you can have perfectly cooked corn that’s ready to serve. So next time you’re in the mood for some delicious corn, give this method a try and impress your family and friends with your cooking skills!

Related video of Corn on Cob No Husk in Microwave: A Quick and Easy Way to Enjoy Fresh Corn

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