Deep Fried Sweet Corn On The Cob
Are you a fan of corn on the cob? Do you also love fried foods? If so, you must try deep fried sweet corn on the cob! This combination of two classic dishes is a unique spin on a beloved summertime staple. In this article, we'll explore what deep fried sweet corn on the cob is and how to make it. We'll also discuss some tips for serving this dish, as well as its nutritional information. Let's get started!
What Is Deep Fried Sweet Corn On The Cob?
Deep fried sweet corn on the cob is essentially corn on the cob that has been coated in a batter and deep fried. The batter can vary depending on the recipe, but it typically consists of flour, cornmeal, spices, and milk or buttermilk. Some recipes even use a beer batter for extra flavor. Once the corn is coated in the batter, it is deep fried until crispy and golden brown. The end result is a crunchy, savory outer layer with a sweet and juicy corn center.
How To Make Deep Fried Sweet Corn On The Cob
Making deep fried sweet corn on the cob is surprisingly easy! Here's a basic recipe to get you started:
Ingredients:
- 6 ears of corn, husks removed and cut in half
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup milk or buttermilk
- Oil for frying (vegetable, canola, or peanut oil)
Instructions:
- Heat the oil in a deep fryer or large pot to 375°F.
- In a large bowl, whisk together the flour, cornmeal, salt, paprika, and garlic powder.
- Add the milk or buttermilk to the dry ingredients and whisk until a thick batter forms.
- Dip each half ear of corn into the batter, making sure it is fully coated.
- Carefully lower the corn into the hot oil and fry for 2-3 minutes, or until golden brown.
- Remove the fried corn from the oil with tongs and place on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
Tips For Serving Deep Fried Sweet Corn On The Cob
Deep fried sweet corn on the cob is a delicious and fun dish to serve at any summer gathering. Here are some tips for making and serving this dish:
- Spread a little butter on the corn before dipping it in the batter for extra flavor.
- Experiment with different spices and seasonings in the batter to customize the flavor to your liking.
- For a spicy kick, add a pinch of cayenne pepper or chili powder to the batter.
- Serve the deep fried corn on a stick for a fun and easy-to-eat presentation.
- Pair the deep fried corn with a dipping sauce, such as ranch dressing or honey mustard, for added flavor.
Nutritional Information
While deep fried sweet corn on the cob is a delicious treat, it is not the healthiest option. Here is some nutritional information for this dish:
- One half ear of deep fried sweet corn contains approximately 200-250 calories.
- Deep fried sweet corn is high in fat and sodium due to the frying process and batter.
- One half ear of deep fried sweet corn contains approximately 15-20 grams of carbohydrates.
- Deep fried sweet corn is low in protein and fiber.
Conclusion
Deep fried sweet corn on the cob is a delicious and unique dish that combines the best of both worlds: savory fried food and sweet corn. While it may not be the healthiest option, it is a fun treat to enjoy at summer gatherings or as a special indulgence. With a little creativity and experimentation, you can customize this dish to your liking and wow your guests with its unique flavor and presentation.
