Cooking Corn On The Grill Without The Husk

What is summer without grilled corn-on-the-cob? It's a staple at every barbecue, and for a good reason. It's delicious! But, did you know that you don't have to cook it in its husk? Cooking corn on the grill without the husk is an alternative that you need to try. It's easy, and the result is mouth-watering corn that is perfect for any occasion. In this article, we'll show you how to do it right.

Why Cook Corn On The Grill Without The Husk?

Cooking corn on the grill without the husk has a few advantages over cooking it with the husk. Firstly, it saves time. When you cook corn with the husk, you have to soak it in water for 30 minutes before grilling, and then you have to remove the husk and silk after cooking. Secondly, cooking corn without the husk gives it a smoky flavor that complements its sweetness perfectly. Lastly, it's an easy and convenient way to cook corn that tastes great, and you don't have to worry about the mess.

How To Prepare The Corn For Grilling?

To prepare the corn for grilling without the husk, you'll need to remove the husk and silk. Here's how to do it:

Peel the first layer of husk off the corn.
Remove the silk from the corn by hand or with a brush.
Trim off the top of the corn to remove the tassel. You can also trim the bottom of the corn but leave some of the stem to use as a handle.

How To Grill Corn Without The Husk?

Now that you've prepared the corn for grilling, it's time to get started. Follow these simple steps:

Related Corn

Preheat the grill to medium-high heat. You want the grill to be around 400 to 450 degrees Fahrenheit.
Brush the corn with a little bit of olive oil, butter, or margarine. This will help prevent it from sticking to the grill.
Place the corn directly on the grill grates away from the direct heat source.
Turn the corn every 3 to 4 minutes, ensuring that all sides are evenly grilled. The corn should take around 12 to 15 minutes to cook, depending on the heat of the grill.
Use a pair of tongs to remove the corn from the grill and let it cool for a few minutes before serving.

Creative Corn Topping Ideas

Corn on the grill without the husk is delicious on its own, but it's also great with toppings. Here are some creative ideas to try:

Grated parmesan cheese, chili powder, and lime juice.
Mayonnaise, crumbled cotija cheese, and chopped fresh cilantro.
Butter, chopped fresh basil, and chopped cooked bacon.
Barbecue sauce, chopped green onions, and crumbled blue cheese.

Conclusion

Cooking corn on the grill without the husk is an easy and delicious way to make a classic summertime dish. It's quicker than cooking it with the husk, and it gives the corn a smoky flavor that can't be beaten. With a little bit of preparation and some creative toppings, you can make an amazing side dish that everyone will love. So, fire up the grill and give it a try!