Black Bean And Corn Salsa Recipe Easy
Do you love a good salsa recipe? A bowl of fresh salsa can be just the thing to brighten up any meal or snack. And when it comes to salsa, black bean and corn salsa is a classic. This easy recipe is perfect for any occasion and takes only a few minutes to prepare. Here's how to make it!
Ingredients
Here's what you'll need:
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 small red onion, diced
- 1 red bell pepper, diced
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup fresh cilantro, chopped
Directions
Here's how to make the salsa:
- In a large bowl, combine the black beans, corn, diced red onion, and diced red bell pepper. Mix well.
- Add the juice of one lime, olive oil, salt, black pepper, cumin, chili powder, garlic powder, and onion powder. Mix well to combine.
- Add the chopped cilantro and stir to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salsa a quick stir and taste for seasoning. Adjust as needed.
Variations
Here are some easy variations to try:
- Add a diced jalapeno pepper for some heat. Remove the seeds and membranes for less heat, or leave them in for more spice.
- Swap out the canned corn for grilled or roasted fresh corn for a smoky flavor.
- Add some diced mango or pineapple for a sweet and fruity twist.
- Use different types of beans, such as pinto or kidney beans, or a combination of several.
Serving Suggestions
Here are some ways to serve your black bean and corn salsa:
- As a dip with tortilla chips or pita chips
- As a topping for tacos, burritos, or nachos
- As a side dish with grilled chicken or fish
- As a salad with mixed greens, avocado, and a squeeze of lime juice
- As a filling for a vegetarian quesadilla or wrap
Conclusion
Black bean and corn salsa is a delicious and versatile recipe that can be made with ease. With its fresh and zesty flavor, it's perfect for any occasion, from a casual snack to a gourmet meal. So go ahead and give this simple recipe a try. You won't be disappointed!