Seasoned Grilled Corn On The Cob In Foil
Summer is here, and nothing screams summer like the smell of grilling. Whether it's a family BBQ, a picnic with friends or just a quick weeknight dinner, grilled corn on the cob is always a hit. But why settle for plain corn when you can add some delicious seasoning and cook it in foil for an easy and mess-free experience? In this article, we'll show you how to make seasoned grilled corn on the cob in foil that will have everyone asking for the recipe!
Ingredients
Before we get started, let's gather our ingredients. You'll need:
- 6 ears of corn
- 1/4 cup of butter
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Directions
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the butter, olive oil, garlic, parsley, paprika, salt and black pepper until well combined.
3. Peel the husks of the corn down to the base, but don't remove them completely. Remove the silks from each ear of corn.
4. Brush the seasoned butter mixture generously over each ear of corn.
5. Pull the husks back up to cover the corn and wrap each ear tightly in foil. Make sure to seal the ends of the foil to prevent any butter from leaking out.
6. Place the foil-wrapped corn on the grill and cook for 15-20 minutes, turning occasionally.
7. Remove the foil from the corn and place the ears directly on the grill for an additional 2-3 minutes. This will give the corn a nice char and caramelization.
8. Remove the corn from the grill and let it cool for a few minutes before serving.
Variations
If you're feeling adventurous, there are plenty of ways to mix up the seasoning for your grilled corn on the cob. Here are a few ideas:
- Swap out the parsley for cilantro and add some lime juice for a Mexican-inspired twist.
- Add a little bit of brown sugar to the mix for some sweetness.
- Use cumin instead of paprika for a smoky flavor.
- Add some grated Parmesan cheese for a cheesy twist.
Conclusion
Grilled corn on the cob is a summer staple, and this seasoned version cooked in foil is sure to become a new favorite. With just a few simple ingredients and some easy steps, you can have a tasty and mess-free side dish that will impress everyone. So fire up the grill and give this recipe a try!