Corn Chowder With Cream Of Celery Soup
Corn chowder is a classic dish that has been enjoyed by many for generations. It is a hearty soup that is perfect for any occasion, whether it’s a cold winter night or a summer barbecue. One of the best things about corn chowder is that you can make it with different variations, but today we'll share with you a delicious recipe for corn chowder with cream of celery soup that will surely impress your guests. This recipe is easy to follow and is a great way to use up any leftover corn and celery you might have in your fridge.
What You’ll Need
Before we dive into the recipe, let's first gather all the ingredients we'll need:
- 4 cups of corn kernels (fresh or frozen)
- 1 large onion, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 can cream of celery soup
- 3 cups chicken broth
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
- 4 slices of bacon, cooked and crumbled (optional)
Instructions
Now that we have all the ingredients, let's start cooking:
- Start by melting the butter in a large pot over medium heat. Add the onion, celery, and garlic and sauté until softened, about 5-7 minutes.
- Sprinkle the flour over the vegetables and stir to combine. Cook for another 2 minutes.
- Add the cream of celery soup, chicken broth, milk, salt, and pepper. Bring to a simmer and cook for 10 minutes.
- Add the corn kernels and parsley and cook for an additional 5 minutes.
- Remove the pot from the heat and let it cool for a few minutes before using an immersion blender to puree the soup until smooth. If you don't have an immersion blender, you can transfer the soup to a blender in batches and blend until smooth.
- Return the soup to the pot and reheat over low heat. Serve hot, topped with crumbled bacon if desired.
That's it! You now have a delicious and hearty corn chowder with cream of celery soup that is perfect for any occasion. This recipe makes about 6-8 servings so you can share it with your family and friends.
Conclusion
Corn chowder is a classic dish that will never go out of style. This recipe with cream of celery soup will add a unique twist to your traditional corn chowder that your family and friends will surely enjoy. Plus, it's super easy to make! With just a few simple ingredients and steps, you can have a warm and hearty soup in no time. Whether you're hosting a dinner party or simply want a cozy night in, this corn chowder recipe will surely impress.
