Microwave Corn On The Cob In The Husk
Nothing screams summer like a steaming hot corn on the cob, but cooking it can be a hassle. The good news is that you don't have to wait for your grill to heat up or a pot of water to boil. You can make perfectly cooked corn on the cob in the husk in just a few minutes using your microwave. It's quick, easy, and mess-free. In this article, we'll show you step-by-step how to microwave corn on the cob in the husk, and answer some frequently asked questions about corn on the cob.
Why You Should Microwave Corn on the Cob in the Husk
Microwaving corn on the cob in the husk is a convenient and efficient way to cook corn without sacrificing flavor. It's also a healthier option than boiling or grilling because it preserves the natural sweetness and nutrients of the corn. Not to mention, it's quick and easy. You can cook one or two ears of corn in less than 5 minutes, and you don't have to worry about cleaning up the grill or the stovetop.
How to Microwave Corn on the Cob in the Husk
Here's what you'll need:
- Ears of corn in the husk
- Paper towels
- A microwave-safe dish
Directions:
- Take one or two ears of corn in the husk and place them on a plate or a microwave-safe dish.
- Wet a few paper towels and wring them out. Place the damp paper towels over the ears of corn.
- Microwave the corn on high for 3 to 5 minutes, depending on the wattage of your microwave. If you have one ear of corn, microwave it for 3 minutes. If you have two ears, microwave them for 4 to 5 minutes.
- Using oven mitts or a clean towel, carefully remove the plate or dish from the microwave. Be careful, as the corn and dish will be hot.
- Peel back the husk and silk of the corn using a towel or oven mitt to avoid burning your fingers. The silk should come off easily.
- Serve the corn with your favorite toppings, such as butter, salt, or cheese.
Frequently Asked Questions About Corn on the Cob
Here are some common questions people have about corn on the cob:
How do you store corn on the cob?
Corn on the cob should be stored in the refrigerator, preferably in its husk, for up to 5 days. If you've already shucked the corn, store it in a plastic bag in the refrigerator. For longer storage, you can also blanch the corn and freeze it.
How can you tell if corn on the cob is fresh?
Look for corn with bright green husks that feel slightly damp to the touch. The silk should be moist and brown, not dry and brittle. When you peel back the husk, the kernels should be plump and tightly packed.
Do you have to shuck corn on the cob before microwaving it?
No, you can microwave corn on the cob in the husk with the silk still on. The silk will come off easily once the corn is cooked. However, if you prefer to shuck the corn before microwaving, you can do so.
Can you microwave frozen corn on the cob?
Yes, you can microwave frozen corn on the cob. Place the frozen ears of corn in the microwave-safe dish, cover them with damp paper towels, and microwave them on high for 5 to 7 minutes, depending on how many ears you're cooking and the wattage of your microwave. Be sure to rotate the corn every 2 minutes for even cooking.
What are some good toppings for corn on the cob?
Some popular toppings for corn on the cob are butter, salt, pepper, grated cheese, chili powder, garlic, lime juice, and herbs such as cilantro or parsley. You can also brush the corn with olive oil or mayonnaise before grilling or roasting for added flavor.
Conclusion
Microwaving corn on the cob in the husk is a quick and easy way to enjoy this summer staple without the hassle of traditional cooking methods. With just a few simple steps, you can have perfectly cooked corn in under 5 minutes. Whether you prefer it plain or with a variety of toppings, corn on the cob is a delicious and healthy addition to any meal.